CHIPOTLE SHRIMP CEVICHE SALAD
Steps:
- In medium bowl, mix all dressing ingredients until well blended. Stir in tomatoes, cucumber, onion and cilantro.
- On each of 4 salad plates, place 1 cup lettuce and about 1 cup vegetable mixture. Arrange shrimp, avocado and tortilla chips on top. Serve immediately.
Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 180 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 5 g, TransFat 0 g
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muqaddas naz
[email protected]This is one of my favorite salad recipes. It's so easy to make, and it's always a crowd-pleaser.
Chiyere Iwezuebo
[email protected]I love the bright and vibrant colors of this salad. It's a feast for the eyes as well as the taste buds.
Mesuli Mthethwa
[email protected]This salad is a great make-ahead meal. You can make it the night before, and it will be even better the next day.
Ahsan Hanif
[email protected]I'm not a big fan of cilantro, but I really enjoyed the flavor it added to this salad. It was a nice complement to the other ingredients.
Bibek Gaurung
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the sweet and tangy flavors, and they don't even realize that they're eating shrimp.
Olivia Heynes
[email protected]I love the smoky flavor that the chipotle peppers add to this salad. It's a nice change from the traditional ceviche recipes that I'm used to.
Nadun Bhathiya
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great combination of flavors and textures.
Svhbaatar Erdenehvv
[email protected]This salad is a great way to use up leftover shrimp. I also like to add grilled or roasted vegetables to it for a more substantial meal.
K-Lab
[email protected]I made this salad for a picnic, and it was perfect! It held up well in the heat, and the flavors were even better the next day.
Blanche Saptouw
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
masood ali
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
FULLY
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly, and the flavors were well-balanced.
Mishaal Mahmood
[email protected]This is my new favorite salad recipe! It's so light and refreshing, and the flavors are amazing. I highly recommend it.
Hawish Rajpoot
[email protected]I made this salad for a party, and it was a hit! Everyone loved the unique and flavorful combination of ingredients.
Lola Diaz
[email protected]This salad is so easy to make, and it's a great way to use up leftover shrimp. I also love that it's a healthy and delicious option for lunch or dinner.
Glenn Stoker
[email protected]I love the combination of shrimp and citrus in this salad. The chipotle peppers add a nice smoky flavor, and the avocado and cilantro add a creamy and refreshing touch.
Hasan Mahamed
[email protected]This Chipotle Shrimp Ceviche Salad is a delightful dish that combines the tangy flavors of citrus with the smokiness of chipotle peppers. The shrimp is cooked perfectly, and the salad is refreshing and flavorful.