CHIPOTLE SHRIMP TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Shrimp Tacos image

Make and share this Chipotle Shrimp Tacos recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon dried chipotle powder
1 1/4 teaspoons mild chili powder
1 teaspoon sugar
1 teaspoon kosher salt (to taste)
1/2 teaspoon ground cumin
1 1/2 lbs large raw shrimp, peeled and deveined (about 32 each)
1 tablespoon olive oil
8 (6 inch) white corn tortillas
2 cups shredded iceberg lettuce
2 Hass avocadoes, peeled and cut into 16 slices
3/4 cup salsa verde
lime wedge (optional)

Steps:

  • Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
  • Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
  • Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. Serve with wedges of lime, if desired.

young peter
[email protected]

I can't wait to try these tacos with different types of fish or seafood.


Aishel Jansen
[email protected]

These tacos are a great way to use up leftover shrimp.


Princess 888
[email protected]

I love that these tacos are made with shrimp, which is a healthy and sustainable seafood choice.


Dilbar Shedahi
[email protected]

These tacos are perfect for a quick and easy weeknight meal.


Mohammed Mustak
[email protected]

I added some extra vegetables to the tacos, such as bell peppers and onions, and they were delicious!


Stanley Ssentongo
[email protected]

I had a hard time finding chipotle peppers in adobo sauce, but I was able to find a substitute that worked well.


Joseph Evanski
[email protected]

The chipotle sauce was a bit too spicy for me, but the tacos were still very good.


Kipkorir Denis
[email protected]

These tacos were easy to make and so delicious! I will definitely be making them again.


Lisa McCray-Carter
[email protected]

I made these tacos for my family last night and they were a huge success! Everyone loved the taste of the chipotle sauce and the shrimp were cooked just right.


sahabuddin chowdhury
[email protected]

These shrimp tacos were a hit! The chipotle sauce was flavorful and spicy, and the shrimp were cooked perfectly. I loved the addition of the avocado and cabbage, which added a nice freshness to the tacos.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #seafood     #american     #mexican     #southwestern-united-states     #easy     #shrimp     #stove-top     #one-dish-meal     #shellfish     #equipment     #3-steps-or-less