Make and share this Chipotle Shrimp Tacos recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
- Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. Serve with wedges of lime, if desired.
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young peter
[email protected]I can't wait to try these tacos with different types of fish or seafood.
Aishel Jansen
[email protected]These tacos are a great way to use up leftover shrimp.
Princess 888
[email protected]I love that these tacos are made with shrimp, which is a healthy and sustainable seafood choice.
Dilbar Shedahi
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Mohammed Mustak
[email protected]I added some extra vegetables to the tacos, such as bell peppers and onions, and they were delicious!
Stanley Ssentongo
[email protected]I had a hard time finding chipotle peppers in adobo sauce, but I was able to find a substitute that worked well.
Joseph Evanski
[email protected]The chipotle sauce was a bit too spicy for me, but the tacos were still very good.
Kipkorir Denis
[email protected]These tacos were easy to make and so delicious! I will definitely be making them again.
Lisa McCray-Carter
[email protected]I made these tacos for my family last night and they were a huge success! Everyone loved the taste of the chipotle sauce and the shrimp were cooked just right.
sahabuddin chowdhury
[email protected]These shrimp tacos were a hit! The chipotle sauce was flavorful and spicy, and the shrimp were cooked perfectly. I loved the addition of the avocado and cabbage, which added a nice freshness to the tacos.