CHIPOTLE TAMALE PIE
Steps:
- Preheat oven to 400 degrees F. Grease an 8-inch baking dish with the butter and set it aside. Heat the olive oil in a nonstick skillet over medium heat. Add the ground turkey, the onions, green peppers, and garlic and cook until the turkey is no longer pink and is cooked through, about 8 minutes. Drain off any excess fat and sprinkle the meat mixture with the cumin. Add the beans, tomatoes, chiles and adobo sauce to the skillet and bring to a boil over high heat. Reduce the heat to medium and simmer until heated through and slightly thickened, about 5 minutes. Remove pan from the heat and stir in the cheese and cilantro. Spread the turkey mixture in the prepared baking dish, pressing down on it with the back of a spoon to make an even, compact layer. Combine the cornbread mix with milk and egg. Spread the cornbread batter over the turkey mixture and bake until the cornbread is golden-brown, 20 to 25 minutes. Let the tamale pie stand for 5 minutes before cutting into squares and serving.
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Jingo Pion33r
[email protected]I'm not sure about the chipotle peppers. Do you think I could leave them out?
Gabriel Kioko
[email protected]This looks amazing! I'm going to make it for my next potluck.
zohaib sangrasi
[email protected]Can't wait to try this recipe!
mahlet bekele
[email protected]Easy to follow and delicious!
Sumyya Butt
[email protected]I would have liked more spice, but otherwise, it was a great recipe.
Salim Sports
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
rylie salyer
[email protected]Yum!
Huriya Awan
[email protected]This was my first time making tamale pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pie was delicious, and my family loved it.
455Alena Srity
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste, and the cornbread topping was too dry. I think I'll stick to my regular tamale recipe.
Cio Cio
[email protected]This tamale pie was a hit with my family! The chipotle peppers added a nice smoky flavor, and the cornbread topping was perfectly crispy. I will definitely be making this again.