CHIPPED BEEF ON TOAST
This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.
Nutrition Facts : Calories 300 calories, Fat 17g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.
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Mohammed Abo Elfetoh
[email protected]This was a very good recipe. I used ground beef instead of chipped beef and it was still very good.
Sapana khati Ghatani
[email protected]This was a great way to use up leftover beef. It was quick and easy to make, and it was very tasty.
Sister in christ daily
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Knox ff Gaming
[email protected]Easy and delicious!
Mangoor Alam
[email protected]This was a great recipe! I used a can of diced tomatoes instead of tomato sauce and it was still very good.