CHIPPED BEEF ON TOAST
This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. , Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.
Nutrition Facts : Calories 300 calories, Fat 17g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #meat
You'll also love
Mohammed Abo Elfetoh
elfetoh-m59@gmail.comThis was a very good recipe. I used ground beef instead of chipped beef and it was still very good.
Sapana khati Ghatani
s_ghatani74@gmail.comThis was a great way to use up leftover beef. It was quick and easy to make, and it was very tasty.
Sister in christ daily
dailys15@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Knox ff Gaming
knox.f40@gmail.comEasy and delicious!
Mangoor Alam
alam@gmail.comThis was a great recipe! I used a can of diced tomatoes instead of tomato sauce and it was still very good.