CHIVE AND DILL MUFFINS
Savory muffins ideal for a weekend breakfast.
Provided by Laka kuharica - Easy Cook
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
- Pour 1/3 cup batter into each prepared muffin cup.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.7 g, Cholesterol 40.5 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 382.5 mg, Sugar 3.5 g
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Sarfraz Khan
[email protected]These muffins were a disappointment. I followed the recipe exactly, but they turned out dry and crumbly. The flavor was also very bland.
Charles Edward Barron
[email protected]I'm not a huge fan of chives or dill, but I decided to give these muffins a try anyway. I was pleasantly surprised! The muffins were moist and fluffy, and the flavor was actually quite good. I would definitely make these again.
Carolyne Carroll
[email protected]These muffins were good, but not great. I found them to be a bit dry and the flavor was a bit bland. I think I would have liked them better if they had more chives and dill.
Samson Kumi
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends. I've even started making them for my coworkers and they love them too. The chives and dill give them a unique flavor that I really enjoy.
Patrick Mahomez
[email protected]These muffins were absolutely delicious! I made them for a brunch party and they were a huge hit. The chives and dill gave them a wonderful flavor, and they were so moist and fluffy. I will definitely be making these again.