CHIVE GREEN BEANS
Steps:
- Steam green beans, covered, 5 minutes or until crisp-tender. Remove from steamer; toss with remaining ingredients. Yield: 4 servings (serving size: 3/4 cup) NUTRITION PER SERVING CALORIES 53(32% from fat); FAT 1.9g (sat 1.2g,mono 0.6g,poly 0.1g); PROTEIN 1.5g; CHOLESTEROL 5mg; CALCIUM 58mg; SODIUM 175mg; FIBER 4.2g; IRON 0.6mg; CARBOHYDRATE 7.1g
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Jason Ross
[email protected]I'm so glad I found this recipe. These green beans are now my go-to side dish. They're so delicious and versatile, I can serve them with anything.
Muhammad Affan
[email protected]These green beans are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time, so they're perfect for busy weeknights.
Parbesh Shak
[email protected]I've been looking for a good green bean recipe, and this one is perfect. The chive butter sauce is amazing, and the green beans are cooked to perfection.
RJNILOY NIL
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, even the pickiest eaters will love them.
Oddly satisfying is best
[email protected]I was pleasantly surprised by how much I enjoyed these green beans. I'm not usually a big fan of green beans, but these were so flavorful and delicious. I'll definitely be making them again.
Londi Thabethe
[email protected]These green beans are the perfect side dish for any occasion. They're healthy, delicious, and easy to make. I highly recommend them.
jackelyn gonzalez
[email protected]I love this recipe because it's so versatile. I've used it to make green beans with almonds, green beans with bacon, and even green beans with mushrooms. It's always delicious.
SajjadG SajjadG
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are crispy and flavorful, and the chive butter sauce is the perfect finishing touch.
op adeel
[email protected]These chive green beans were a hit at my last dinner party! They're so easy to make and they turned out perfectly. I'll definitely be making them again.