CHIVE JIVE NEW POTATOES
Categories Potato Side Low Fat Spring Chive Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Combine broth, potatoes and bay leaves in heavy large saucepan. Bring to boil. Reduce heat, cover partially and simmer until potatoes are tender, about 15 minutes. Using slotted spoon, transfer potatoes to large bowl. Add wine to broth and boil until reduced to 1/3 cup, about 12 minutes. Discard bay leaves. Return potatoes to pot. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Stir potatoes over medium heat until heated through, about 4 minutes. Stir in chives. Season to taste with salt and pepper. Transfer to bowl and serve.
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Nsimbi Herbert
nsimbiherbert44@yahoo.comI can't wait to try this recipe. It looks delicious!
Sangam thapa
sthapa77@yahoo.comThese potatoes are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
malisa kaminski
m_kaminski49@aol.comI love these potatoes! They're so easy to make and they always turn out perfectly.
Fardin Aminin
amininf36@gmail.comThese potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Justin Camacho
j-camacho@gmail.comI'm not sure why, but my potatoes didn't get crispy. I followed the recipe exactly.
Emebet Getachew
getachew.emebet@gmail.comThese potatoes are so easy to make and they're always a hit. I love how crispy they get.
Adam Said
a@hotmail.frI made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Urmi akther sheka
su9@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes. They're also a good way to get kids to eat their vegetables.
Tony Stark
stark_t@hotmail.co.ukI'm not a big fan of chives, but I still enjoyed these potatoes. The sauce was really good.
Rayhan Mohamed
rayhanm33@gmail.comThese potatoes were the perfect side dish for my grilled chicken. The chive-butter sauce was so flavorful.
Abigail Etim
abigail.etim@gmail.comI'm not sure what I did wrong, but my potatoes turned out mushy. I think I overcooked them.
malik shahzad 1891 . youtube
youtube.m@aol.comThese potatoes were a nice change of pace from my usual roasted potatoes. I loved the chive-butter sauce.
Daniel Sunday
daniel.s25@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is delicious.
Tony Junior
junior2@yahoo.comThese potatoes were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Daria Isaenko
d-isaenko18@gmail.comThe recipe was easy to follow and the potatoes turned out perfectly. I loved the crispy skin and the fluffy interior.
Md Nazmush Shakib
mdn75@yahoo.comThese potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Benjamin Lee
benjamin74@aol.comI'm not usually a fan of new potatoes, but these were delicious! The chive-butter sauce was the perfect complement to the potatoes.
M Jameel
m22@yahoo.comThese new potatoes were a hit at our last family gathering. The chive and butter sauce was so flavorful and really brought out the natural sweetness of the potatoes.