CHIVE MUSHROOM SOUP
I try to serve this rich, savory soup at least once a month during our cold winters. It's quick to make and has a wonderful fresh mushroom flavor. -Laurie Suhrke, Plymouth, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute mushrooms in butter until tender. Stir in the flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cream and chives. Cook until heated through, about 5 minutes longer.
Nutrition Facts : Calories 407 calories, Fat 35g fat (22g saturated fat), Cholesterol 121mg cholesterol, Sodium 1053mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
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bittu yadav
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic for a bit of extra flavor.
wepukhulu Ronald Akram
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
DEW DEW
[email protected]This soup is delicious and very easy to make. I love that I can use fresh or dried chives.
Cynthia Barnes
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The chives and cream balance out the flavor of the mushrooms nicely.
Sumon Mahbub
[email protected]This soup is a great way to use up leftover mushrooms. It's also very easy to make and can be tailored to your own taste.
Charis Jackson
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic for a bit of extra flavor.
Shane Walker
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Sohail Khan offical
[email protected]This soup is delicious and very easy to make. I love that I can use fresh or dried chives.
Chiemelie Favour
[email protected]I'm not a big fan of chives, but I really enjoyed this soup. The mushrooms and cream balance out the flavor of the chives nicely.
Abdulkadir Ahmed
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and can be tailored to your own taste.
Saad Bhatti
[email protected]I love this soup! It's so creamy and delicious. I always add a little extra chives for a bit of extra flavor.
Sahib Zada
[email protected]This is one of my favorite soups. It's so flavorful and comforting. I always make a big batch so I can have leftovers.
ahmad sharifi
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chives.
md riyan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or dried chives.
maya msellem
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The chives add a nice flavor that balances out the mushrooms.
Brysyn Fields
[email protected]I made this soup for a dinner party and everyone loved it. It's a great soup to serve for a special occasion.
Apu das
[email protected]This soup is delicious! I love the combination of chives and mushrooms. It's also very easy to make.
ramesh Koirala
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and very flavorful. I would highly recommend this recipe.
Lucy Kemunto
[email protected]This chive mushroom soup was a hit! The flavors were perfectly balanced and the soup was creamy and comforting. I will definitely be making this again.