CHIVE 'N' GARLIC CORN
Our Test Kitchen created this fresh tasting corn side dish as a great way to dress up frozen corn.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender. Stir in the chives, garlic, salt and pepper.
Nutrition Facts : Calories 159 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 136mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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SA Anxari
[email protected]I'm not a fan of corn, but this recipe might change my mind.
Dominic Cruz
[email protected]This recipe is a bit too simple for my taste.
Shannon Sabin
[email protected]I'm not sure about the chives and garlic combination, but I'm willing to give it a try.
Rohaib Khan Rohaib Khan
[email protected]I'm always looking for new corn recipes. This one looks like a keeper.
M Idrees Farooqi
[email protected]This recipe sounds so easy, even I can make it!
STAR GAMING
[email protected]I can't wait to try this recipe at my next camping trip.
Donna O'Neal
[email protected]This recipe is perfect for a summer cookout.
Thomas J Herrmann
[email protected]I'm a vegetarian, so I omitted the bacon. The corn was still delicious without it.
Winter Jacobs
[email protected]I'm allergic to chives, so I substituted green onions. The corn still turned out great!
brandon Keith
[email protected]This recipe was a disaster! The corn was mushy and the chives and garlic were overpowering.
Musa Fofanah
[email protected]I would have liked this recipe more if it had been spicier. I added some cayenne pepper and it really kicked it up a notch.
Marvin Williams
[email protected]I thought this recipe was just okay. The corn was a little bland, even with the chives and garlic.
Master Craft
[email protected]I'm not a big fan of chives, but I really enjoyed this recipe. The garlic and butter masked the chive flavor perfectly.
Jackie Asghar
[email protected]This recipe is a great way to use up leftover corn on the cob.
Elison Gierach
[email protected]I love how versatile this recipe is. I've added different vegetables and herbs to it, and it always turns out great.
leghari production
[email protected]The chives and garlic really give this corn a nice flavor.
Landan Faison
[email protected]This is a great recipe for a quick and easy side dish.
Tashif Anjum
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Jeremiah Matthews
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique flavor combination of chives and garlic.