CHIVE SCRAMBLED EGGS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together eggs, cottage cheese, and salt.
- Heat a large nonstick saute pan over medium-high heat and add butter. When butter has melted and the foam subsides, pour eggs into pan. When eggs begin to set along edges, pull them to center of pan with a spatula and tilt pan to draw uncooked eggs out. Turn eggs over a few times until they are no longer runny but are still wet. The entire cooking process will take less than 2 to 3 minutes.
- Transfer eggs to a plate, sprinkle with chives, and serve immediately.
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Dost Khan
[email protected]I've been looking for a good chive scrambled eggs recipe and this one is perfect. Thanks for sharing!
Jihad Haidar
[email protected]I made these eggs for my kids and they loved them. They're a great way to get kids to eat their vegetables.
md Maraj
[email protected]I'm allergic to chives, so I substituted them with green onions. The eggs were still delicious!
Dipesh Gede
[email protected]This recipe is a great way to use up leftover chives. I always have a bunch of chives in my fridge, so this is a perfect recipe for me.
Phantom King
[email protected]I thought this recipe was just okay. I've had better scrambled eggs.
Kenny MC
[email protected]I followed the recipe exactly, but my eggs turned out rubbery. I'm not sure what went wrong.
rah mat
[email protected]These eggs were a little bland for my taste. I think I'll add some more chives next time.
Kidus Tadesse
[email protected]I've never made scrambled eggs with chives before, but I'm so glad I tried this recipe. They were delicious!
ABUBAKARI ABDULRAHAMAN
[email protected]I made these eggs for brunch and they were a big hit. Everyone loved them.
Asad Sial
[email protected]This is my new go-to recipe for scrambled eggs. It's so easy and quick to make.
Clyde Presley
[email protected]I'm not a big fan of chives, but I really enjoyed these eggs. The chives were not overpowering at all.
wajiha Ali
[email protected]These eggs were so fluffy and flavorful. I added a little bit of cheese and they were perfect.
Andria Jvania
[email protected]The chive scrambled eggs were a hit with my family. Even my picky eater loved them!
Renu Bista
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy way to get a nutritious breakfast on the table.
Charity Mio2k
[email protected]These chive scrambled eggs were absolutely delicious! The chives added a wonderful flavor and the eggs were cooked perfectly. I will definitely be making this recipe again.