CHOC-CHERRY TIRAMISU ICE-CREAM CAKE
This recipe JUMPED out at me! Creamy, dreamy, yummy as can be! Posted as special request, TRUE! This recipe comes from super food ideas DECEMBER 1009/JANUARY 2010 too! If anyone would like a photo, how it does appear, Send me a zmail now or in the New Year :) The photo can be found in the AUS/NZ forum as well!
Provided by mickeydownunder
Categories Frozen Desserts
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9cm-deep, 20cm (base) square cake pan. Line with baking paper, allowing a 6cm overhang on all sides. Place coffee, marsala (if using) and boiling water in a shallow dish. Stir to dissolve coffee. Set aside to cool.
- Using and electric mixer, beat cream cheese until smooth. Add vanilla ice-cream, 1 cup at a time, beating well after each addition.
- Spoon half the cream cheese mixture into prepared pan. Smooth surface. Dip 9 biscuits, 1 at a time, into coffee mixture, turing to coat. Place, in a single layer, over cream cheese mixture. Add Cherries to remaining cream cheese mixture. Stir until just combined. Spoon cherry cream cheese mixture over biscuits. Smooth surface. Dip 9 biscuits, 1 at a time, into coffee mixture, turning to coat. Place, in a single layer, over cherry cream cheese mixture. Cover with plastic wrap. Freeze 1 to 2 hours or until firm.
- Spoon chocolate ice-ceam into a large bowl. Set aside for 10 minutes to soften. Stir until smooth. Dip remaining 9 biscuits, 1 at a time, into coffee mixture, turing to coat. Place, in a single layer, over chocolate ice-cream. Cover with plastic wrap. Freeze overnight or until firm.
- Stand at room temperature for 5 minutes to soften slightly. Turn out onto a plate. Top with cream, cherries, Flake, chocolate curls and cachous. Serve.
- NOTE: For a non-alcoholic version, omit marsala and add extra 1/4 cup boiling water to coffee in step 1.
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obinna michaael
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jsjdb Nfnff
[email protected]I'm not sure what ladyfingers are. Where can I find them?
Christian G
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Jontu Dash
[email protected]I'm not a big fan of chocolate and cherry together. Do you think this recipe would still be good if I omitted the cherries?
Obiemenyego Great
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients that I don't have on hand.
Aman Khan
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Jessica Olie
[email protected]I'm definitely going to try this recipe. It sounds like the perfect dessert for a special occasion.
Naveed Raza
[email protected]What a unique recipe! I've never seen anything like it before.
Asim Shahzada
[email protected]This looks so delicious! I can't wait to try it.
Pamela Menziwa
[email protected]Can this cake be made ahead of time? I'm planning to serve it at a party next weekend.
Brayden Drury
[email protected]I'm allergic to cherries. Can I substitute another fruit, like strawberries or raspberries?
RH Efrat Khan
[email protected]This recipe seems too complicated. I'm not sure I have the time or patience to make it.
Sanzida Yesmin
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Bonita Dwyer
[email protected]The cake was easy to make and turned out beautifully. However, I found the flavor to be a bit bland.
MR NAZIM HOSSAIN
[email protected]The cake was a little too sweet for my taste, but overall it was still a good dessert.
Kaelo Koontsenyana
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Yasin
[email protected]This cake was amazing! It was the perfect dessert for a special occasion.
keshab kumar Rai
[email protected]I'm not usually a fan of tiramisu, but this ice cream cake was delicious! The chocolate and cherry flavors were perfectly balanced and the cake was so moist and fluffy.
After Care
[email protected]This Choc Cherry Tiramisu Ice Cream Cake was a hit at my party! Everyone loved the unique flavor combination and the creamy texture. It was also surprisingly easy to make, even for a novice baker like me.