CHOC RIPPLE CAKE
My family adore this cake, the hardest part of making it, is leaving in the fridge for so long before serving! This can either be formed into a log or with a little more cream and extra biscuits it can be formed into a ring. Arnotts make Choc Ripple Biscuits.
Provided by Tisme
Categories Dessert
Time 6h25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar and a drop of vanilla essence to the cream and whip until very stiff.
- Join biscuits together by standing a biscuit on its side and sandwich with the next biscuit using a generous spread of cream. Continue until all the biscuits have been used and resemble a log.
- Cover the log/ring thickly and entirely with the remaining cream. Place in refrigerator for at least 6 hours to set.
- Before serving, decorate with crushed pepermint crisp.
- When serving, cut cake at a slight angle to ensure alternate layers of chocolate biscuit and cream are in each slice.
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Matthew Leonard
[email protected]I can't wait to make this cake again!
Gurjeet Singh
[email protected]This cake is a great way to use up leftover chocolate chips.
LeSamuel Tate Jr
[email protected]I would recommend this cake to anyone who loves chocolate cake.
Allied Atheist Alliance
[email protected]Overall, I thought the cake was good. It was a nice treat for a special occasion.
Dhan mahato
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
NINJA YT
[email protected]The cake was a bit too sweet for my taste, but my kids loved it.
Folashade Awoniyi
[email protected]I was a bit skeptical about the ripple effect, but it turned out great! It was a nice surprise when I cut into the cake and saw the chocolate.
Aakhil Beedasee
[email protected]The cake was easy to make and didn't take too long. I would definitely make it again.
Yadav Premi
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Sheral Khan
[email protected]This choc ripple cake was a hit! It was moist and fluffy, with the perfect amount of chocolate. The ripple effect was a nice touch, and it made the cake look really special.