CHOC RIPPLE CAKE
My family adore this cake, the hardest part of making it, is leaving in the fridge for so long before serving! This can either be formed into a log or with a little more cream and extra biscuits it can be formed into a ring. Arnotts make Choc Ripple Biscuits.
Provided by Tisme
Categories Dessert
Time 6h25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Add sugar and a drop of vanilla essence to the cream and whip until very stiff.
- Join biscuits together by standing a biscuit on its side and sandwich with the next biscuit using a generous spread of cream. Continue until all the biscuits have been used and resemble a log.
- Cover the log/ring thickly and entirely with the remaining cream. Place in refrigerator for at least 6 hours to set.
- Before serving, decorate with crushed pepermint crisp.
- When serving, cut cake at a slight angle to ensure alternate layers of chocolate biscuit and cream are in each slice.
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Matthew Leonard
matthew.l@hotmail.frI can't wait to make this cake again!
Gurjeet Singh
singhg@gmail.comThis cake is a great way to use up leftover chocolate chips.
LeSamuel Tate Jr
jr.l@hotmail.frI would recommend this cake to anyone who loves chocolate cake.
Allied Atheist Alliance
a36@hotmail.co.ukOverall, I thought the cake was good. It was a nice treat for a special occasion.
Dhan mahato
d56@yahoo.comI had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
NINJA YT
ninja22@gmail.comThe cake was a bit too sweet for my taste, but my kids loved it.
Folashade Awoniyi
a-f@hotmail.comI was a bit skeptical about the ripple effect, but it turned out great! It was a nice surprise when I cut into the cake and saw the chocolate.
Aakhil Beedasee
b.a42@gmail.comThe cake was easy to make and didn't take too long. I would definitely make it again.
Yadav Premi
p.y70@gmail.comI made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Sheral Khan
sheral-khan@hotmail.comThis choc ripple cake was a hit! It was moist and fluffy, with the perfect amount of chocolate. The ripple effect was a nice touch, and it made the cake look really special.