CHOCAHOLIC TORTE
I'm not sure about the origin of the recipe; my best friend asked me to make this for her birthday and dear heavens, was it amazing! Bake time for my convection oven was 40 minutes, but check after the first twenty-five. Nice, crisp crust and moist inside...the chocolate, coffee and cinnamon blend exquisitely.
Provided by sarikat
Categories Dessert
Time 1h10m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Butter and flour a 10" springform pan (I used baking spray).
- Melt butter and chocolate chips in double boiler until mixed and smooth.
- Beat eggs and sugar in large bowl until light and fluffy.
- Combine cocoa powder, cinnamon, flour and espresso powder; add dry ingredients to egg mixture on lowest mixer speed.
- Slowly add melted chocolate mixture to other ingredients, still at lowest mixture speed (take care not to curdle eggs).
- Pour batter into springform pan and bake for 25-45 minutes; check cake with toothpick every five minutes after 25 minutes.
- Cool in pan on rack.
- When ready to serve, dust the top with sifted powdered sugar and sprinkle with fresh raspberries.
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Niko Mbembela
[email protected]This was my first time making a torte and it turned out great! I followed the recipe closely and it was easy to follow. The torte was delicious and I will definitely be making it again.
Rakhi Rani
[email protected]This torte is absolutely amazing! I've made it several times and it's always a hit. It's the perfect dessert for any chocolate lover.
miraz Khan
[email protected]I'm not sure what I did wrong, but my torte didn't turn out very well. The cake was dry and the frosting was too runny.
Benjamin Sarpong
[email protected]This torte was a bit too dense for my taste. I think I would use a different recipe next time.
Alfie Jordan
[email protected]I made this torte for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Md Sayful
[email protected]This torte was a bit of a challenge to make, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Arslan Sheikh
[email protected]I'm not a huge chocolate fan, but I really enjoyed this torte. The cake was moist and fluffy, and the frosting was light and airy. I would definitely make this again.
Ronnie Abshier
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I would cut down on the sugar next time.
Sporf and Stuff
[email protected]I made this torte for my husband's birthday and he loved it! It was so rich and chocolatey, and the frosting was to die for. I will definitely be making this again.
rita Basnet
[email protected]This Chocaholic Torte is the most decadent and delicious chocolate cake I've ever had. The combination of the rich chocolate cake, creamy chocolate frosting, and chocolate ganache is simply divine. I followed the recipe exactly and it turned out perf