CHOCOHOTOPOTS
Steps:
- Place a baking sheet in the oven and preheat to 400 degrees. Butter the ramekins with 1 tbsp butter Either in a microwave or in a bowl suspended over a pan over simmering water, melt the chocolate and 1 stick butter, then set aside to cool. In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 ramekins. Bake on the heated baking sheet for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath. Place each ramekin on a small plate and serve.
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joy daisy
[email protected]Overall, I thought these chocolate pots de creme were a good recipe. They were easy to make and they tasted pretty good. However, I think they could be improved with a few tweaks.
Radha Bohora
[email protected]I had some trouble getting the pots de creme to set properly. I think I might have overcooked them.
Emmanuel Boahin
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use a little less sugar.
fazullah khan
[email protected]I'm not a big fan of chocolate, but I really enjoyed these pots de creme. They were light and airy, and the chocolate flavor was not overpowering.
James Caleb
[email protected]These were so easy to make and they turned out perfectly. I'm so glad I found this recipe.
It'sTT
[email protected]I made these for a dinner party and they were a hit! Everyone loved them. They're the perfect dessert for any occasion.
racheal naa okang
[email protected]These were delicious! The chocolate flavor was rich and decadent, and the texture was smooth and creamy. I will definitely be making these again.
Gift Ugiagbe
[email protected]Overall, I thought these chocolate pots de creme were a good recipe. They were easy to make and they tasted pretty good. However, I think they could be improved with a few tweaks.
Smith Naomi
[email protected]These were a little bland for my taste. I think I'll add some spices or extracts next time to give them more flavor.
Jony Murmu
[email protected]I had some trouble getting the pots de creme to set properly. I think I might have overcooked them.
Sakil Shikder
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think next time I'll use a little less sugar.
Lizie Brewer
[email protected]I'm not a big fan of chocolate, but these pots de creme were surprisingly delicious. The texture was smooth and creamy, and the chocolate flavor was rich and decadent.
Tyanna Mainville
[email protected]I made these for my husband's birthday and he loved them! He said they were the best chocolate pots de creme he's ever had.
Google Play Games
[email protected]These are so easy to make and they taste amazing! I love that I can make them ahead of time and they're always a crowd-pleaser.
mahir
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to dessert when I'm entertaining guests.
Caurice Braxton
[email protected]These chocolate pots de creme were a hit with my family! They were rich, creamy, and had the perfect amount of sweetness. I will definitely be making them again.