CHOCOLATE ALMOND CHEESECAKE

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Make and share this Chocolate Almond Cheesecake recipe from Food.com.

Provided by Courtly

Categories     Cheesecake

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups finely crushed vanilla wafers
1 cup finely chopped almonds, toasted
1/3 cup sugar
1/2 cup butter, melted
1 (1/4 ounce) envelope unflavored gelatin
1/2 cup milk
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
1/4-1/2 teaspoon almond extract
1 (11 1/2 ounce) package milk chocolate chips, melted and cooled
1/2 cup heavy whipping cream
milk chocolate kiss, unblanched
1 whole almonds
additional whipped cream

Steps:

  • In a bowl, combine the wafer crumbs, almonds and sugar; stir in butter.
  • Press onto the bottom and 1 3/4 inches up the sides of a greased 9 inch springform pan.
  • Cover and refrigerate for 1 hour.
  • In a small saucepan, soften gelatin in milk; let stand for 5 minutes.
  • Cook and stir over medium heat until gelatin is dissolved.
  • Cool to room temperature, about 6 minutes.
  • In a large mixing bowl, beat the cream cheese, sour cream and almonds extract until smooth.
  • Beat in melted chocolate and gelatin mixture.
  • Fold in whipped cream.
  • Spoon into crust.
  • Cover and chill for 6 hours or overnight.
  • Just before serving, run a knife around edge of pan to loosen.
  • Remove sides of pan.
  • Garnish with chocolate kisses, almonds and additional whipped cream.
  • Refrigerate leftovers.

Nutrition Facts : Calories 378.5, Fat 34.4, SaturatedFat 18.1, Cholesterol 82.2, Sodium 224.3, Carbohydrate 12.7, Fiber 1.5, Sugar 8.6, Protein 7.2

Lucy Kinyua
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Overall, I thought this cheesecake was good, but not great. I would probably try a different recipe next time.


Divine Light
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This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.


Nusrat Srite
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I love the combination of chocolate and almond in this cheesecake. The cheesecake is also very creamy and smooth.


Ugochi Emeana
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This cheesecake is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit!


Kiayla Barnes
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This cheesecake is so easy to make! I'm not a baker, but I was able to follow the recipe easily. The cheesecake turned out perfectly, and it was delicious.


Karan Is The King
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I'm not a big fan of cheesecake, but this one is really good. The chocolate and almond flavors are a great combination, and the cheesecake is not too sweet.


Toufique Ahmed kandhro
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This cheesecake is amazing! I've made it several times and it's always a hit. The chocolate and almond flavors are perfect together, and the cheesecake is creamy and smooth.


Suresh Rokaya
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Overall, I thought this cheesecake was good, but not great. I would probably try a different recipe next time.


Shahid Khab
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The cheesecake was a little too dense for my liking. I prefer a lighter cheesecake.


Alfred Koomson
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I had some trouble getting the cheesecake out of the pan. I think I needed to grease the pan more.


Nimrod Mundia
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This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.


md Ahsanullah ak
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I'm not a fan of chocolate, but I loved this cheesecake! The almond flavor really shines through, and the cheesecake is not too sweet.


bewafa log
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This cheesecake is perfect for any occasion. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit!


Aminat adetona
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I love the combination of chocolate and almond in this cheesecake. The cheesecake is also very creamy and smooth.


Mila Funes
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This cheesecake was so easy to make! I'm not a baker, but I was able to follow the recipe easily. The cheesecake turned out perfectly, and it was delicious.


Awon Abbas
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I made this cheesecake for my husband's birthday, and he loved it! The crust was flaky and buttery, and the cheesecake filling was creamy and rich. The chocolate and almond flavors were a perfect combination.


SHIPON GAMING
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This cheesecake was a hit at my party! The chocolate and almond flavors were perfect together, and the cheesecake was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


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