CHOCOLATE ALMOND FROZEN BANANA RECIPE BY TASTY
Here's what you need: banana, dark chocolate, coconut oil, almond slice
Provided by Tiffany Lo
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the bananas in half horizontally.
- Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
- In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
- Place almonds onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
- Place bananas in freezer until the coating has hardened.
- Enjoy!
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Mpho Ralesego
r_mpho8@yahoo.comThis recipe is a great way to satisfy your sweet tooth without feeling guilty.
Oryan Franklin
oryan@aol.comThis recipe is perfect for a hot summer day.
Kerry lobach
k.l12@aol.comI love that this recipe is made with all natural ingredients.
Huzaifa Aqeel
ahuzaifa44@aol.comThis recipe is a great way to get your kids to eat more fruit.
Hank Bunni
bunni.h50@aol.comI was pleasantly surprised by how delicious this recipe was. It's definitely a keeper.
Md Ahsik
md_a87@hotmail.comThis recipe is so versatile. You can add different toppings, like nuts, fruit, or even peanut butter.
Coolguy 1249
coolguy.1249@aol.comI've made this recipe several times now and it's always a favorite. It's the perfect way to use up overripe bananas.
Ehab Aljallad
e-aljallad46@yahoo.comI made this recipe for a party and it was a huge success! Everyone loved it.
Lucky Rolland
lucky-rolland@yahoo.comThis was a hit with my family! My kids loved the chocolate and almonds, and I appreciated that it was a healthier alternative to ice cream.
Khizar Baloch
k-baloch@yahoo.comI love how simple this recipe is. It's perfect for a quick and easy dessert or snack.
Shawket Galab
galab15@yahoo.comThis recipe was so easy to make and the results were amazing! The frozen bananas gave it a creamy texture and the chocolate and almonds added a delicious crunch. I will definitely be making this again!