Provided by Ellie Krieger
Categories dessert
Time 1h
Yield 20 cookies, 5 servings, (1 serving equals 4 cookies)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond extract beat until meringues hold soft peaks, about 3 minutes. Fold in chocolate gently until just incorporated. Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto cookie sheets. Bake for 40 minutes, then remove from oven and let cool completely before removing from parchment paper. Transfer to an airtight container.
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Asim zaib
[email protected]I had a great experience making these meringues. They were surprisingly easy to make, and they turned out perfectly. The chocolate and almond flavors were a perfect combination, and the meringues were light and airy.
Gemachu Merga
[email protected]These meringues were a bit too delicate for my taste. I think I would prefer a meringue that is a bit more sturdy. However, the chocolate and almond flavors were very good.
Khoka Ahamed
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. The chocolate and almond flavors were very good, and the meringues were very light and fluffy.
songs life
[email protected]I had a great experience making these meringues. They were surprisingly easy to make, and they turned out perfectly. The chocolate and almond flavors were a perfect combination, and the meringues were light and airy.
Umar Qureshi
[email protected]These meringues were a bit too delicate for my taste. I think I would prefer a meringue that is a bit more sturdy. However, the chocolate and almond flavors were very good.
Umer Sheikh
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. The chocolate and almond flavors were very good, and the meringues were very light and fluffy.
TEST Amirri
[email protected]I had a great experience making these meringues. They were surprisingly easy to make, and they turned out perfectly. The chocolate and almond flavors were a perfect combination, and the meringues were light and airy.
Sheri Sheikh99
[email protected]These meringues were a bit too delicate for my taste. I think I would prefer a meringue that is a bit more sturdy. However, the chocolate and almond flavors were very good.
Abdullahi Abubakar
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. The chocolate and almond flavors were very good, and the meringues were very light and fluffy.
klinton Flex
[email protected]I'm not a big fan of chocolate, but I really enjoyed these meringues. The almond flavor was very prominent, and the meringues were very light and airy. I would definitely make these again.
Simo Kahuit
[email protected]These meringues were a bit too delicate for my taste. I think I would prefer a meringue that is a bit more sturdy. However, the chocolate and almond flavors were very good.
Professor Dhanji
[email protected]I made these meringues for my daughter's birthday party, and they were a huge success. The kids loved them, and the adults did too. They were so easy to make, and they turned out perfectly.
Nashwa Elsayed
[email protected]These meringues were a hit at my party! Everyone loved them. They were so light and fluffy, and the chocolate and almond flavors were perfect. I will definitely be making these again.
Rahimul islam Rony
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. The chocolate and almond flavors were great, and the meringues were very light and fluffy.
Qudir Baloch
[email protected]I had a great experience making these meringues. They were surprisingly easy to make, and they turned out perfectly. The chocolate and almond flavors were a perfect combination, and the meringues were light and airy.
Siyabonga Tsotetsi
[email protected]These meringues were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and impressive-looking. I will definitely be making these again for special occasions.
endurance osazee
[email protected]I'm not usually a fan of meringues, but these chocolate almond meringues were a game-changer! They were so light and fluffy, with the perfect amount of sweetness. The chocolate and almond flavors were also a great combination.
Aduragbemi Okeowo
[email protected]These meringues were a delightful treat! The combination of chocolate and almond flavors was perfect, and the texture was light and airy. I would definitely make these again.