CHOCOLATE-ALMOND MERINGUES
Provided by Ellie Krieger
Categories dessert
Time 1h
Yield 20 cookies, 5 servings, (1 serving equals 4 cookies)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond extract beat until meringues hold soft peaks, about 3 minutes. Fold in chocolate gently until just incorporated. Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto cookie sheets. Bake for 40 minutes, then remove from oven and let cool completely before removing from parchment paper. Transfer to an airtight container.
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Asim zaib
asim_z@gmail.comI had a great experience making these meringues. They were surprisingly easy to make, and they turned out perfectly. The chocolate and almond flavors were a perfect combination, and the meringues were light and airy.
Gemachu Merga
g.m72@gmail.comThese meringues were a bit too delicate for my taste. I think I would prefer a meringue that is a bit more sturdy. However, the chocolate and almond flavors were very good.
Khoka Ahamed
k.ahamed@yahoo.comThese meringues were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. The chocolate and almond flavors were very good, and the meringues were very light and fluffy.
songs life
songs-l65@hotmail.frI had a great experience making these meringues. They were surprisingly easy to make, and they turned out perfectly. The chocolate and almond flavors were a perfect combination, and the meringues were light and airy.
Umar Qureshi
qureshi_u@hotmail.co.ukThese meringues were a bit too delicate for my taste. I think I would prefer a meringue that is a bit more sturdy. However, the chocolate and almond flavors were very good.
Umer Sheikh
sumer41@aol.comThese meringues were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. The chocolate and almond flavors were very good, and the meringues were very light and fluffy.
TEST Amirri
amirri_t2@hotmail.comI had a great experience making these meringues. They were surprisingly easy to make, and they turned out perfectly. The chocolate and almond flavors were a perfect combination, and the meringues were light and airy.
Sheri Sheikh99
sheikh99s49@hotmail.frThese meringues were a bit too delicate for my taste. I think I would prefer a meringue that is a bit more sturdy. However, the chocolate and almond flavors were very good.
Abdullahi Abubakar
a.a32@yahoo.comThese meringues were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. The chocolate and almond flavors were very good, and the meringues were very light and fluffy.
klinton Flex
k_f@hotmail.co.ukI'm not a big fan of chocolate, but I really enjoyed these meringues. The almond flavor was very prominent, and the meringues were very light and airy. I would definitely make these again.
Simo Kahuit
s-kahuit94@hotmail.co.ukThese meringues were a bit too delicate for my taste. I think I would prefer a meringue that is a bit more sturdy. However, the chocolate and almond flavors were very good.
Professor Dhanji
professor_d66@aol.comI made these meringues for my daughter's birthday party, and they were a huge success. The kids loved them, and the adults did too. They were so easy to make, and they turned out perfectly.
Nashwa Elsayed
e@yahoo.comThese meringues were a hit at my party! Everyone loved them. They were so light and fluffy, and the chocolate and almond flavors were perfect. I will definitely be making these again.
Rahimul islam Rony
rony.r71@hotmail.comThese meringues were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. The chocolate and almond flavors were great, and the meringues were very light and fluffy.
Qudir Baloch
qbaloch@yahoo.comI had a great experience making these meringues. They were surprisingly easy to make, and they turned out perfectly. The chocolate and almond flavors were a perfect combination, and the meringues were light and airy.
Siyabonga Tsotetsi
tsotetsis75@hotmail.frThese meringues were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and impressive-looking. I will definitely be making these again for special occasions.
endurance osazee
osazee.endurance@aol.comI'm not usually a fan of meringues, but these chocolate almond meringues were a game-changer! They were so light and fluffy, with the perfect amount of sweetness. The chocolate and almond flavors were also a great combination.
Aduragbemi Okeowo
o.a@gmail.comThese meringues were a delightful treat! The combination of chocolate and almond flavors was perfect, and the texture was light and airy. I would definitely make these again.