CHOCOLATE ALMOND TASSIES
Provided by Damon Lee Fowler
Categories Chocolate Almond Bon Appétit
Yield Makes 24
Number Of Ingredients 14
Steps:
- For dough:
- Beat butter, cream cheese, sugar, and salt in large bowl until blended. Stir in flour (dough will be soft and sticky). Scrape dough onto sheet of plastic wrap. Using plastic as aid, shape dough into disk. Cover and chill until firm, at least 2 hours.
- Roll dough into twenty-four 1-inch balls; place 1 dough ball in each of 24 mini (2 x3/4-inch) muffin cups. Chill 15 to 20 minutes. Using floured fingertips, press dough over bottom and up sides of each muffin cup, forming shell. Chill until ready to use, up to 1 day.
- For filling:
- Preheat oven to 350°F. Whisk first 5 ingredients in medium bowl until blended. Stir in almonds and chocolate morsels. Spoon filling into shells.
- Bake tassies until crusts are golden brown and filling is set, 23 to 25 minutes. Let stand 5 minutes. Using small sharp knife, cut around each cookie to loosen, then turn out onto rack and cool completely. DO AHEAD: Can be made 3 days ahead. Store airtight in refrigerator.
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Abel Abi
[email protected]These tassies were a waste of time and ingredients. They were dry, crumbly, and flavorless.
Ajijun Nesa
[email protected]I would not recommend this recipe. The tassies were bland and tasteless.
M uzair Awan
[email protected]The recipe was easy to follow, but the tassies didn't turn out as I expected. They were a bit too crumbly.
Black Mamba
[email protected]I had trouble getting the tassies out of the pan without breaking them.
Obviary
[email protected]The cookie crust was a bit dry, but the chocolate filling was delicious.
Maijo Maijo
[email protected]These tassies were a bit too sweet for my taste, but they were still good.
Mutaremwa chris lesmac
[email protected]I love the combination of chocolate and almond in these tassies. They're the perfect sweet treat.
Keso Keso
[email protected]These tassies are so easy to make and they taste amazing. I will definitely be making them again.
Julian Robbins
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Alexis Wilson
[email protected]These tassies were delicious! The chocolate filling was smooth and creamy, and the almond flavor was a nice touch.
Jimbeth Tuazon
[email protected]I've made these tassies several times now and they're always a crowd-pleaser. The cookie crust is flaky and the chocolate filling is rich and decadent.
thebeardybartender
[email protected]These chocolate almond tassies were a hit at my party! They were easy to make and turned out perfectly. The combination of chocolate and almond is always a winner.