CHOCOLATE ALMOND UPSIDE-DOWN CAKE
Super soft and moist, delicious melt in mouth cake with caramelized topping in every single bite making it a perfect treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Take a greased 9 inch cake pan. To this pan add melted butter, brown sugar, honey, and mix well. Spread sliced almonds and gently press into the sugar mixture.
- In a large mixing bowl whisk together melted butter, milk, eggs until well combined. Add the cake mix and whisk gently until the cake mix gets incorporated with the liquid ingredients. Then whisk on medium speed for about 2 minutes. Transfer the cake batter to pan pan - thereby covering all the almonds.
- Bake in a preheated oven for 45-55 minutes or until a cake tester comes out clean. Remove the pan from oven, run a knife through the edges to loosen the cake slightly and then immediately flip over a serving platter. Gently tap the pan and platter together on the kitchen working surface couple of times, and carefully remove the cake pan. Let the cake cool for about 30 minutes even before you slice. Chocolate Almond Upside Down Cake is now ready. Serve along with scoop of ice cream if desired and enjoy.
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Teodor Stefanovic
[email protected]5 stars all around! This cake is moist, fluffy, and packed with flavor. The pineapple topping is the perfect finishing touch.
Marcia Edwards
[email protected]This was my first time making an upside-down cake, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the cake turned out perfectly.
Bongz Xozumthi
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I'm definitely adding it to my regular baking rotation.
Charles Nawa
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind. The combination of chocolate, almond, and pineapple is divine. I especially loved the crispy caramelized pineapple topping.
Violet Shreve
[email protected]This cake is incredibly moist and flavorful! The almond and chocolate flavors complement each other perfectly, and the upside-down pineapple topping adds a delightful sweetness and tang. I will definitely be making this cake again.