CHOCOLATE AND CINNAMON BREAD ON BREAD PUDDING
Provided by Jeff Mauro, host of Sandwich King
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the bread pudding: Using a serrated knife, hollow out the boule. Cube the hollowed-out bread into 2-inch pieces and put in a large bowl. Using your fingers or a spoon, scrape any remaining bread from inside the boule to create a crusty bowl. Add any scraped bread to the bowl along with the bread cubes.
- In a medium pot, gently heat the milk, cream, butter, granulated sugar and vanilla paste until the butter is melted and the sugar is dissolved. Let cool completely.
- Add the eggs to the milk mixture and whisk until combined. Pour the custard over the cubed bread, stir in the chocolate chunks and let sit for 45 minutes to 1 hour.
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment and spray with nonstick spray. Place the boule on the baking sheet. Pack the custard/bread mixture into the bread bowl. It will protrude a bit--that's a good thing! Mix together the demerara sugar, cinnamon and salt in a small bowl. Sprinkle the mixture on the top of the bread pudding. Bake until golden and crusty, 40 to 50 minutes. Let cool slightly.
- For the whipped cream: In a cold bowl, mix together the cream, granulated sugar, cinnamon, vanilla paste and salt. Beat to medium peaks.
- Cut the bread pudding into "slices" and top with the whipped cream.
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Dustin Bain
[email protected]This bread pudding is a great make-ahead breakfast or snack. It's also perfect for potlucks and parties.
Victoria Howick
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is absolutely delicious!
Muhammad Hassan Ali
[email protected]I love the way the chocolate and cinnamon flavors complement each other in this bread pudding.
Hutch Daddy
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and chocolatey.
Quintero Avila
[email protected]I made this bread pudding with whole wheat bread, and it turned out great. It's a healthy and delicious way to enjoy bread pudding.
Jenny Mitha
[email protected]This recipe is a great way to use up stale bread.
Moriah Morrison
[email protected]I'm not a big fan of chocolate and cinnamon, but this bread pudding was surprisingly good.
Zakir Kashmiri
[email protected]This bread pudding was a bit too dense for my taste, but the flavor was good.
Arman Khokher
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
RJ Riag Islam
[email protected]This bread pudding is so easy to make, and it's always a hit with my family.
Safdarkako Kako
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Md fojle Rabbi Md Rabbi
[email protected]This recipe is a great way to use up leftover bread. I especially like the addition of chocolate and cinnamon.
Rose Bunmi
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what went wrong.
Corey Lockhart
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
mayega Collins
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kinley Gawa
[email protected]I wasn't sure how I would like the combination of chocolate and cinnamon, but I was pleasantly surprised. This bread pudding is delicious!
birendra bohara
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love the way the chocolate and cinnamon flavors complement each other.
Nephena Hallenberger
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover bread.
ishwar budhathoki
[email protected]This chocolate and cinnamon bread pudding was a hit with my family! The combination of flavors was perfect, and the texture was moist and delicious.