CHOCOLATE AND RASPBERRY CHEESECAKE

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Chocolate and Raspberry Cheesecake image

You'll fall in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yes, you can have cheesecake without breaking the calorie budget. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 11

3/4 cup graham cracker crumbs
2 tablespoons butter, melted
1 envelope unflavored gelatin
1 cup cold water
4 ounces semisweet chocolate, coarsely chopped
4 packages (8 ounces each) fat-free cream cheese
Sugar substitute equivalent to 1 cup sugar
1/2 cup sugar
1/4 cup baking cocoa
2 teaspoons vanilla extract
2 cups fresh raspberries

Steps:

  • Preheat oven to 375°. Combine cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Bake until lightly browned, 8-10 minutes. Cool in pan on a wire rack., For filling, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add the semisweet chocolate; stir until melted. , In a large bowl, beat the cream cheese, sugar substitute and sugar until smooth. Gradually add chocolate mixture and the cocoa. Beat in vanilla. Pour onto crust; refrigerate until firm, 2-3 hours., Arrange raspberries on top of cheesecake. Carefully run a knife around edge of pan to loosen.

Nutrition Facts : Calories 237 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic exchanges

Catherine Moose
catherine.moose@hotmail.co.uk

A bit too sweet for my taste.


Lily Rose
rlily@aol.com

Easy to make and turned out great!


Md Kalim
k.m99@gmail.com

Will definitely make again!


Mahmud Maheer
m.mahmud@gmail.com

Loved it!


Waliullah Birohi
w91@yahoo.com

This cheesecake was delicious! The chocolate and raspberry flavors were perfect together, and the cheesecake itself was creamy and smooth. I would definitely make this again.


Ajike Yetunde
a-yetunde@yahoo.com

This cheesecake was a bit too dense for my liking, but the flavor was good. I think I would have preferred a lighter, airier cheesecake.


Puranman Ji
puranman.j@yahoo.com

I'm not a huge fan of cheesecake, but I really enjoyed this one. The chocolate and raspberry flavors were a nice combination, and the cheesecake itself was very creamy and smooth.


Hiral Shavdia
hiralshavdia@gmail.com

This cheesecake was easy to make and turned out great! The crust was perfectly crumbly, and the filling was creamy and flavorful. I loved the combination of chocolate and raspberry.


Bdhdhe Eyehhee
be23@gmail.com

I made this cheesecake for a party, and it was a huge success. Everyone loved it! The cheesecake was so creamy and delicious, and the chocolate and raspberry flavors were perfect together.


TR RABBI ISLAM
tr-r38@gmail.com

This cheesecake was a bit too sweet for my taste, but other than that, it was very good. The chocolate and raspberry flavors were great together, and the cheesecake was very creamy.


Amalia Rodriguez
r_a14@gmail.com

I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the combination of chocolate and raspberry, and the cheesecake is always so creamy and delicious.


AT 05
at.05@hotmail.com

This cheesecake was absolutely divine! The chocolate and raspberry flavors were perfectly balanced, and the cheesecake itself was creamy and smooth. I followed the recipe exactly, and it turned out beautifully. My friends and family raved about it.