CHOCOLATE AND RASPBERRY CHEESECAKE
You'll fall in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yes, you can have cheesecake without breaking the calorie budget. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Combine cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Bake until lightly browned, 8-10 minutes. Cool in pan on a wire rack., For filling, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add the semisweet chocolate; stir until melted. , In a large bowl, beat the cream cheese, sugar substitute and sugar until smooth. Gradually add chocolate mixture and the cocoa. Beat in vanilla. Pour onto crust; refrigerate until firm, 2-3 hours., Arrange raspberries on top of cheesecake. Carefully run a knife around edge of pan to loosen.
Nutrition Facts : Calories 237 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic exchanges
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Catherine Moose
[email protected]A bit too sweet for my taste.
Lily Rose
[email protected]Easy to make and turned out great!
Md Kalim
[email protected]Will definitely make again!
Mahmud Maheer
[email protected]Loved it!
Waliullah Birohi
[email protected]This cheesecake was delicious! The chocolate and raspberry flavors were perfect together, and the cheesecake itself was creamy and smooth. I would definitely make this again.
Ajike Yetunde
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good. I think I would have preferred a lighter, airier cheesecake.
Puranman Ji
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The chocolate and raspberry flavors were a nice combination, and the cheesecake itself was very creamy and smooth.
Hiral Shavdia
[email protected]This cheesecake was easy to make and turned out great! The crust was perfectly crumbly, and the filling was creamy and flavorful. I loved the combination of chocolate and raspberry.
Bdhdhe Eyehhee
[email protected]I made this cheesecake for a party, and it was a huge success. Everyone loved it! The cheesecake was so creamy and delicious, and the chocolate and raspberry flavors were perfect together.
TR RABBI ISLAM
[email protected]This cheesecake was a bit too sweet for my taste, but other than that, it was very good. The chocolate and raspberry flavors were great together, and the cheesecake was very creamy.
Amalia Rodriguez
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the combination of chocolate and raspberry, and the cheesecake is always so creamy and delicious.
AT 05
[email protected]This cheesecake was absolutely divine! The chocolate and raspberry flavors were perfectly balanced, and the cheesecake itself was creamy and smooth. I followed the recipe exactly, and it turned out beautifully. My friends and family raved about it.