CHOCOLATE ANGEL CAKE
I love chocolate and angel food cake, so this seems like it would be awesome! I bet it would be good served with strawberries instead of the frosting, as well. Cook time includes chilling the frosting, if making. ZWT 3: U.S. (angel food cake)
Provided by lucid501
Categories Dessert
Time 2h
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Cake: Sift together the confectioner's sugar, flour, and cocoa three times; set aside. In a mixing bowl, beat egg whites, cream of tarter and salt until soft peaks form.
- Add sugar, 2 tbsp at a time, beating until stiff peaks form.
- Gradually fold in the cocoa mixture, about a fourth at a time.
- Spoon into an ungreased 10 inch tube pan.
- Carefully run a metal spatula or knife through batter to remove air pockets.
- Bake on lowest oven rack at 375 for 35-40 minutes or until cracks in cake feel dry.
- Immediately invert pan and cool completely. Run a knife around edges of pan, and along center tube, to loosen and remove cake.
- For frosting: combine all frosting ingredients; cover and chill for 1 hour. Beat until stiff peaks form and spread over top and sides of cake.
- Store frosted cake in the refrigerator.
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Katherine Caico
[email protected]Thank you for sharing this recipe!
Seoyeon Kim
[email protected]I can't wait to try this recipe!
Miranda
[email protected]This cake is also very affordable to make.
Reena McKinnon
[email protected]I would highly recommend this recipe to anyone who loves chocolate cake.
Md mahamudul hasan Manna
[email protected]This is the best chocolate angel cake I've ever had.
Boyd Clemmons
[email protected]I'm definitely going to make this cake again.
Anita Somai
[email protected]This cake is perfect for any occasion.
Brisa Garcia
[email protected]I made this cake for my friend's birthday, and she loved it!
Charlotte Ndima
[email protected]I'm not a big fan of chocolate cake, but this one was surprisingly good.
Mlungisi Teto
[email protected]The cake was a little dry for my taste, but I think I might have overbaked it.
Khodeja Begum
[email protected]This cake is so easy to make, even a beginner baker can do it.
TREAX STUDIO
[email protected]I added some chocolate chips to the batter, and it made the cake even more delicious.
Jason Suydan
[email protected]I used a bundt pan instead of a tube pan, and it worked just as well.
Jenneh Vandi
[email protected]I've made this cake several times now, and it always turns out perfectly.
Opurbo Opurbo
[email protected]This chocolate angel cake was a hit at my party! It was light and fluffy, with a rich chocolate flavor.