CHOCOLATE ANGEL CUPCAKES WITH COCONUT CREAM FROSTING
Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far fewer calories and fat than traditional desserts! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions for cupcakes, adding cocoa when mixing., Fill foil- or paper-lined muffin cups two-thirds full. Bake at 375° for 11-15 minutes or until cake springs back when lightly touched and cracks feel dry. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, combine the sour cream, confectioners' sugar and extract until smooth. Fold in whipped topping. Frost cupcakes. Sprinkle with coconut. Refrigerate leftovers.,
Nutrition Facts : Calories 142 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 154mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Gulzar qureshi
[email protected]I've tried many chocolate cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is creamy and light.
Dinesha Lakmali
[email protected]These cupcakes are so good! The chocolate and coconut flavors are a perfect combination.
oluwabunmi Ayenuwa
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
Fahad Abbasi7890
[email protected]The cupcakes were easy to make, and the frosting was delicious. I will definitely be making these again.
raja ijaz sagar official
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're my go-to recipe for any occasion.
Kit Grey
[email protected]These cupcakes were a bit too dense for my taste.
nam delph
[email protected]I'm not a big fan of coconut, but I really enjoyed these cupcakes. The chocolate flavor was rich and decadent, and the frosting was perfectly balanced.
Mahdry Rizzer
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success! All the kids loved them.
Parwez Alozay
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Rena Clarke
[email protected]I've tried many chocolate cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is creamy and light.
Reel Algasim
[email protected]These cupcakes are so good! The chocolate and coconut flavors are a perfect combination.
Anisur Rahman
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
Saroj Acharya
[email protected]The cupcakes were easy to make, and the frosting was delicious. I will definitely be making these again.
Kyla Riddle
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're my go-to recipe for any occasion.
Fano Media FANO
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the frosting was the perfect amount of sweetness.