CHOCOLATE ANGEL FOOD CAKE WITH CHOCOLATE ICING
This eye-appealing cake brings mild chocolate flavor and a touch of elegance to any meal. And there's only 1 g of fat per serving! Rebecca Baird - Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour and cocoa together twice; set aside., Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate., For icing, in a small bowl, beat the confectioners' sugar, cocoa, sour cream, milk and vanilla until smooth. Drizzle over cake. Refrigerate leftovers.
Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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what'ssap stutas
[email protected]This chocolate angel food cake is a winner! It's light and fluffy, and the chocolate icing is rich and decadent. I highly recommend this recipe.
MOHAMED AXMED
[email protected]This cake was easy to make and turned out beautifully. The chocolate icing was the perfect finishing touch. I will definitely be making this cake again.
Robert Shandera
[email protected]I'm not a fan of angel food cake, but this recipe changed my mind. The cake was moist and flavorful, and the chocolate icing was the perfect complement.
Mazar Khan
[email protected]This cake is so good! I made it for my family and they all loved it. The chocolate icing is especially delicious.
Nerve Center
[email protected]I followed the recipe exactly and the cake turned out perfect. It was light and fluffy, and the chocolate icing was rich and creamy. I would definitely recommend this recipe.
sushil regmi
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate icing was too sweet.
Epic50z
[email protected]I love this chocolate angel food cake recipe! It's so easy to make and it always turns out delicious. I've even made it gluten-free by using gluten-free flour.
sapna islam
[email protected]This cake is amazing! I've made it several times and it always comes out perfect. It's a great recipe for any occasion.
Abdul rasheed Yusuff
[email protected]I'm not much of a baker, but this chocolate angel food cake recipe was easy to follow and turned out perfectly. The cake was moist and fluffy, and the chocolate icing was the perfect finishing touch.
Douna Love
[email protected]This chocolate angel food cake with chocolate icing was a hit at my party! It was light and fluffy, and the chocolate icing was rich and decadent. My guests raved about it.