CHOCOLATE ANGEL TORTE
This is a tender angel cake with creamy almond filling.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift flour, cocoa, and 1/4 cup of the white sugar together.
- Beat egg whites with cream of tartar and salt until soft peaks form, gradually add 1/2 cup sugar beating until stiff and shiny, add vanilla. Sift dry mixture over beaten egg whites gradually and gently fold in. Spoon batter into one 9x5 inch ungreased loaf pan.
- Bake at 375 degrees F (190 degrees C) for 25 minutes or until done. Invert pan and cool completely. Remove cake and cut it into 3 layers. Spread almond filling between the layers and dust top with sifted confectioners' sugar. Makes about 10 servings.
- To Make Almond Filling: Combine the remaining 1/4 cup white sugar, cornstarch and salt in a saucepan. Mix the beaten eggs and milk together and stir them into the sugar mixture. Cook over medium heat, stirring constantly until thick and bubbling. Cook for an additional 2 minutes. Remove from heat and add the almond liqueur and stir well. Cover the surface of the fill in with plastic wrap and chill completely before using.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 24 g, Cholesterol 32.6 mg, Fat 1.5 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 145.4 mg, Sugar 19 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr SONU
[email protected]I give this torte a 1 out of 10. It's the worst chocolate cake I've ever had.
Precious Ajemba
[email protected]This torte is the worst dessert I've ever had. I threw it in the trash.
Kalenga Ismail
[email protected]I wouldn't recommend this torte to anyone. It's a waste of time and money.
EJay Steely
[email protected]This torte was a disappointment. It was too dense and didn't have much flavor.
Heaven Allen
[email protected]Overall, I thought this torte was just okay. It wasn't as good as I was hoping it would be.
RAUF JISKANI
[email protected]I had some trouble getting the torte out of the pan. I think I should have greased it more.
Lamidi Joseph
[email protected]I found this torte to be a bit dry. I think it could have used a little more frosting.
md helim
[email protected]This torte is a bit too sweet for my taste, but it's still a delicious dessert.
Rashid Naveed
[email protected]I'm not a huge fan of angel food cake, but I really enjoyed this torte. The chocolate flavor really elevates it.
michael scuderi
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The results are stunning.
Sanele Magudulela
[email protected]I love the combination of chocolate and angel food cake. It's the perfect balance of light and rich.
Brendan Pearce
[email protected]This torte is so elegant and impressive looking. It's perfect for a special occasion.
Mayadul Islam
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had.
razaq Ahmed
[email protected]This was my first time making an angel food cake, and I was so pleased with the results! The torte was incredibly light and airy, and the chocolate flavor was just right.
Tony Akiki
[email protected]I've made this torte several times now, and it's always a winner. It's easy to make, and it always turns out perfectly.
no limit
[email protected]This chocolate angel torte is absolutely divine! It's so light and fluffy, and the chocolate flavor is rich and decadent. I made it for a special occasion, and it was a huge hit with everyone who tried it.