Making your own bars is surprisingly easy; this version requires less than 10 minutes of prep. Experiment with your favorite dried fruits and nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Pulse apricots, almonds, 1 tablespoon coconut, and a pinch of salt in a food processor until finely ground.
- Line a 9-by-5-inch loaf pan with parchment, leaving an inch overhang on all sides. Transfer mixture to pan and press firmly to form a rectangle.
- Use parchment overhang to remove from pan. Drizzle mixture with chocolate and sprinkle with remaining coconut.
- Transfer to refrigerator and leave until firm, about 15 minutes. Slice into six bars.
Nutrition Facts : Calories 176 g, Fat 8 g, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, Sodium 56 g
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Xahriyar Hasan
[email protected]These bars are so delicious! I'll definitely be making them again.
Tiasha Pillay
[email protected]I made these bars with my kids and they had a blast. It's a great recipe for a family baking project.
Philip Tamang
[email protected]These bars are a little too crumbly for my taste. I would add a little more flour next time.
Adeel Butt
[email protected]I love the combination of chocolate and apricots. These bars are a great way to satisfy my sweet tooth.
Julie Cade
[email protected]These bars are perfect for a party or potluck. They're easy to make and they always disappear quickly.
Lwandle Mabuza
[email protected]I made these bars for a bake sale and they sold out in no time! They were definitely a hit.
Mark Sheridan
[email protected]I had trouble finding dried apricots. I ended up using raisins instead and the bars still turned out great.
Bebel
[email protected]These bars are a little too sweet for my taste. I would reduce the amount of sugar next time.
Saan Jones
[email protected]I love that these bars are made with wholesome ingredients. I feel good about giving them to my family.
Prembahadurbk Prembah durbk
[email protected]These bars are perfect for a quick and easy snack. They're also great for packing in lunches.
abdulbasit malik
[email protected]I've made these bars with different types of nuts and they're always good. My favorites are walnuts and pecans.
Sangit rai
[email protected]I was a little skeptical about the combination of chocolate, apricots, and nuts, but I was pleasantly surprised. These bars are delicious!
Park Yuna
[email protected]These bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Kinzie Anne Wallace
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Ehis Assurance
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Aneeq Ashiq
[email protected]I love the chewy texture of these bars. They're also not too sweet, which I appreciate.
Keachia Freeman
[email protected]These bars were a huge hit with my family! They're so easy to make and they taste amazing. The combination of chocolate, apricots, and nuts is perfect.