I often have ripe bananas and as much as I love banana bread I was looking for something totally different. I found this recipe by María del Mar Sacasa. Its absolutely wonderful. Interesting combination of banana and chocolate in a decadent cake.
Provided by Chef OG
Categories Dessert
Time 1h5m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Adjust oven rack to middle position and preheat oven to 350°F Coat Bundt pan with baking spray. Combine butter, cocoa powder, espresso powder, and water in medium saucepan and bring to boil over medium-high heat, stirring, until mixture is homogenous, about 2 minutes.
- Whisk flour, brown sugar, baking powder, baking soda, and salt together in large bowl, then, mix in cocoa mixture. Whisk in bananas and sour cream, then eggs and vanilla. Stir in walnuts.
- Scrape batter into prepared pan and bake until tester inserted in center of cake comes out clean, about 45 minutes.
- Transfer cake to cooling rack and cool 10 minutes, then invert directly onto rack and cool to room temperature, about 1 hour. Sprinkle with confectioners' sugar and serve.
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OWESIGYIRE INNOCENT
[email protected]Great recipe!
Kathy T
[email protected]This cake was amazing! The chocolate and banana flavors were perfect together and the glaze was the perfect finishing touch. I will definitely be making this cake again.
muhammad idress
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear and I ended up with a cake that was too dense.
Mushroom Kidd
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Emmanuella Ampofowaa Agyekum
[email protected]Delicious!
Cute sycoo Jordan
[email protected]This cake was easy to make and turned out great! I followed the recipe exactly and it came out perfect. The cake was moist and fluffy, and the chocolate and banana flavors were well-balanced. I would definitely make this cake again.
Bryan walker
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
Hassan Mutyaba
[email protected]This chocolate banana bundt cake was a hit with my family! It was moist and fluffy, with a perfect balance of chocolate and banana flavors. The glaze on top added a nice touch of sweetness. I will definitely be making this cake again.