CHOCOLATE-BANANA ENCHILADAS
These enchiladas are a great twist to a banana bread recipe. They're fun for a party, especially if it's Mexican themed! Sprinkle with powdered sugar for a nice effect.
Provided by Toni Losada
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- Beat butter and sugar until creamy. Beat in eggs one at a time, then add mashed banana, canola oil, and vanilla. Fold in flour and 1 cup of chocolate chips. Place a dollop of batter into each tortilla, then roll up in a cylinder to form an "enchilada"; place into prepared baking dish.
- Bake "enchiladas" in preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Melt the remaining 1/2 cup of chocolate chips in a small bowl using the microwave. Drizzle over the "enchiladas" as soon as they come out of the oven.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 47.3 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 360.4 mg, Sugar 22.2 g
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Snowmen Playzz
[email protected]I can't wait to try this recipe. It looks so delicious!
Mecca Arnette
[email protected]These enchiladas are perfect for a special occasion. They're sure to impress your guests.
Katarina Castellon
[email protected]I added a bit of chili powder to the filling for a little extra spice. It was delicious!
Yakhanani Dube
[email protected]I had some trouble finding chocolate tortillas, so I used regular flour tortillas instead. The enchiladas still turned out great.
M Hashim
[email protected]These enchiladas were a bit too sweet for my taste, but my kids loved them.
Carterport Boy
[email protected]I'm not usually a fan of chocolate and banana together, but these enchiladas were surprisingly good. The flavors were well-balanced and the enchiladas were very satisfying.
Tm Simanto
[email protected]These enchiladas were easy to make and turned out great. The chocolate and banana flavors were a nice change from the usual. My family loved them!
Saad Suud
[email protected]Delicious and unique! I've never had anything like these enchiladas before. The chocolate and banana filling was amazing. I will definitely be making these again for my friends and family.
Amy Velazquez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chocolate and banana flavors work surprisingly well together. The enchiladas were easy to make and turned out beautifully. My husband and kids loved them!
Lyrical Advoket
[email protected]These enchiladas were a hit with my family! The chocolate and banana flavors were a unique and delicious combination. The tortillas were soft and chewy, and the filling was rich and creamy. I will definitely be making these again.