CHOCOLATE BANANA POPS
For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.
Provided by Shy Strawberry
Categories Other Desserts
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
- 2. Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
- 3. Roll on the toppings of your choice.
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jeffrey hornby
[email protected]These are the perfect size for a snack or dessert. I love that they are individually wrapped, too.
Bimpe Ogundiran
[email protected]I love that these pops are made with dark chocolate. It gives them a rich and decadent flavor.
Nur islam Samir
[email protected]These are the perfect dessert for a special occasion. They are so elegant and delicious.
Fouzia Islam
[email protected]I made these for my kids' birthday party and they were a huge hit! They were so easy to make and they looked so festive.
mr_ _shezo
[email protected]These are a great way to use up ripe bananas. I love that they are a healthy and delicious snack.
Zeek
[email protected]I've made these pops several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
zakir ullah Khan
[email protected]These are the perfect dessert for a hot summer day. They are so refreshing and delicious. I love that they are made with healthy ingredients, too.
Arslan Haider
[email protected]I made these for a party and they were a huge success! Everyone loved them. They are so rich and decadent, and the chocolate and banana flavors go together perfectly.
islam malik
[email protected]These were a hit with my kids! They were so easy to make and they turned out so cute. I will definitely be making these again.