CHOCOLATE BERRY FREEZE
This lovely make-ahead cake tastes as good as it looks. Rich, creamy and decadent, it's perfect for company! Thanks to Lisa Ruehlow of Blaine, Minnesota for the recipe.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty foil. Combine cookie crumbs and butter; press half of the mixture into prepared pan. Freeze for 15 minutes. , Pour half of the milk into a small bowl; stir in strawberries and strawberry topping. Fold in half of the whipped cream. Spread over crust. Sprinkle with remaining crumb mixture. Freeze for 45-60 minutes or until firm. , In a small bowl, combine the almonds, chocolate syrup and remaining milk. Fold in remaining whipped cream. Spread over crumb layer (pan will be full). Cover and freeze for several hours or overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Using foil, lift dessert out of pan. Invert onto a serving platter; discard foil. Cut into slices.
Nutrition Facts : Calories 393 calories, Fat 25g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 255mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ivy Nungesser
[email protected]This is the perfect dessert for a hot summer day.
Dawn LaBette
[email protected]I'm not a big fan of berries, but I loved this recipe. The chocolate was rich and creamy, and the freeze time was perfect.
Chelsea Grimes
[email protected]This recipe is so delicious. I've made it several times and it's always a hit.
Nirob Pada
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Md.Motiyar islam
[email protected]This recipe is a keeper. It's so easy to make and it's always a hit.
Kakuli AvRo
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
James Matthew
[email protected]This recipe is a great way to get kids to eat their fruit.
Irfan Ullah
[email protected]This is the perfect dessert for a summer party.
Jody Gardiner
[email protected]I'm not a big fan of chocolate, but this recipe was surprisingly good.
Jhuma Senchuri
[email protected]This recipe is so easy to make and it's always a hit.
ADAN AMIN
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Short Life feelings
[email protected]This recipe is a great way to use up leftover berries.
Syed Soban Kazmi
[email protected]I'm not a fan of berries, but I loved this recipe. The chocolate was rich and creamy, and the freeze time was perfect.
Joy Kelly
[email protected]I've made this recipe several times and it's always a hit. The kids love it too!
Kabir Bapari
[email protected]The perfect dessert for a hot summer day!
Dennis Menzie
[email protected]This is my new go-to dessert recipe. It's so easy to make and always a crowd-pleaser.
Fazlu Sheikh
[email protected]I'm not a huge fan of chocolate, but this recipe was surprisingly good. The berries really balanced out the sweetness of the chocolate.
Sujon Bia
[email protected]Delicious and easy to make! I used a mix of strawberries, blueberries, and raspberries. It was the perfect summer treat.
Kadiza Kadiza
[email protected]This recipe was a hit at my last party! Everyone loved the combination of chocolate and berries. The freeze time was perfect - the mixture was still soft enough to scoop, but firm enough to hold its shape.