This from "Cuisines of Portuguese Encounters", in which the author gives recipes she had during travelling thru Portugal and its former colonies. This is a Brazilian recipe, named for a famous Brazilian Air Force Commander in the 1940's. He was a chocoholic. Often served at birthday parties and other festivities. I haven't made it yet.
Provided by Debbie R.
Categories Candy
Time 50m
Yield 20 balls
Number Of Ingredients 5
Steps:
- In medium pan, combine milk and cocoa powder. Cook over low, stirring constantly with a wooden spoon, until the mixture pulls away from the sides of the pan, about 20 minutes. Add butter and salt. Mix thoroughly before removing from heat.
- When mixture is cool, rub hands with butter and shape into 1-inch balls. Roll in chocolate sprinkles. Place in mini paper cupcake forms.
- Store in fridge until served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayla Malave
[email protected]I'll definitely be making these brigadeiros again. They're the perfect treat for any occasion.
Suni Magar
[email protected]These brigadeiros were amazing! I've never had anything like them before. The chocolate was so rich and creamy, and the sprinkles added a nice touch of sweetness.
Robert Hicks
[email protected]I'm not sure what I did wrong, but my brigadeiros didn't turn out at all. They were too hard and crumbly.
usman samol
[email protected]These brigadeiros were really easy to make, and they turned out so cute! I love the way they look with the sprinkles on top.
Buhle
[email protected]I made these brigadeiros for my Brazilian friend and she said they were the best she'd ever had. I'm so glad I found this recipe!
Anas King
[email protected]These brigadeiros were a bit too rich for my taste, but they were still very good.
Emma Mccray
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brigadeiros. They were light and fluffy, and the chocolate flavor wasn't too overpowering.
Padam Gurung
[email protected]These brigadeiros were perfect! I made them for a potluck and they were gone in minutes.
tat loi
[email protected]I followed the recipe exactly, but my brigadeiros turned out too runny. I think I might have needed to cook them for a little longer.
Kehn Ten
[email protected]These brigadeiros were a bit too sweet for my taste, but my kids loved them.
Yohans tadese
[email protected]I've never had brigadeiros before, but these were delicious! The chocolate was rich and creamy, and the sprinkles added a nice touch of sweetness.
Twesigye Benoit
[email protected]These brigadeiros were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.