CHOCOLATE BREAD PUDDING BY PAULA DEEN
This recipe was personally prepared by Charlotte Hill for the Brunch luncheon Curious Cuisiners meeting. This is a Paula Deen recipe.
Provided by shecooks curiouscooks
Categories Other Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Lightly grease a 13 by 9 inch baking dish. Place the bread cubes in the baking dish.
- 2. In a large bowl, whisk the milk, cream and liqueur. In another bowl, combine the granulated sugar and brown sugar and cocoa powder and mix well. Add this to the milk mixture and combine.
- 3. Add the vanilla and almond extracts and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips.
- 4. Pour the mixture evenly over the bread cubes, let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the mixture.
- 5. Bake pudding for one hour, or until set; a knife inserted into the center of the pudding should come out clean. Serve warm or with whipped cream or a dessert sauce.
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Thiago Silva
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out perfectly. I'm definitely going to try more of Paula Deen's recipes.
C.A Calin
[email protected]I'm allergic to chocolate, so I substituted carob powder and it turned out great! This recipe is a keeper.
Nate Diaz
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Sk Rashel
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. I'm disappointed because I was really looking forward to trying this recipe.
Chidebere Ojobor
[email protected]This is the best chocolate bread pudding I've ever had! It's so rich and decadent, and the chocolate flavor is perfect. I highly recommend this recipe!
Anathi Mngcwenge
[email protected]I love the way this bread pudding uses up leftover bread. It's a great way to reduce food waste and it also makes a delicious dessert.
Alberto Jeronimo
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!
Shardene Bond
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The chocolate flavor is rich and decadent, and the bread is perfectly soft and moist. I'll definitely be making this again!
Falola Faith
[email protected]Paula Deen's chocolate bread pudding is a classic for a reason. It's easy to make and always a hit with my family and friends. I love that I can use up leftover bread and turn it into something so delicious.
Rolle Robert
[email protected]This chocolate bread pudding is the perfect comfort food! It's rich, decadent, and has the perfect amount of sweetness. I served it with a scoop of vanilla ice cream and it was heavenly!