CHOCOLATE BROWNIES
With or without walnuts, this is our go-to chocolate brownie recipe. It's a must-try!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
- In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in pan.
- Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack, about 2 hours. Frost with frosting. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Brownie, Sodium 65 mg, Sugar 22 g, TransFat 0 g
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Esteban Alanis
[email protected]These brownies are the best I've ever had. I'll definitely be making them again and again.
John Mcgonigle
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly delicious.
SARDAR Rizwan Khaskheli
[email protected]These brownies are so good, I could eat them every day.
Ibanguwe Mekha
[email protected]I'm always looking for new brownie recipes, and this one is definitely a keeper. The brownies were rich and chocolatey, and they had the perfect amount of chewiness.
Md Samiul Khan
[email protected]I've never made brownies before, and I'm really glad I tried this recipe. They turned out perfectly!
Afaq Sheikh
[email protected]I'm not sure what I did wrong, but the brownies were a complete disaster.
Me Rakib Islam
[email protected]The recipe was easy to follow, but the brownies didn't turn out as expected.
Jaheena Lucky
[email protected]The brownies were too sweet for my taste.
Mary Solomon
[email protected]The brownies didn't rise properly, and they were a bit too dense.
MeRlihse K Isiel
[email protected]These brownies were a bit too dry for my taste.
Sophie Pyle
[email protected]I love these brownies! They're the perfect dessert for any occasion.
Rafat Foysal
[email protected]These brownies are so easy to make, and they're always a hit with my friends and family.
iichvrlivfx
[email protected]I'm not usually a fan of brownies, but these are really good. They're not too sweet and they have a nice chewy texture.
Caily Hiltz
[email protected]These brownies are amazing! I love the fudgy texture and the rich chocolate flavor.
Ashabul Yeamin
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate brownies.
Azhar Don
[email protected]These brownies are the perfect dessert for any occasion. They're rich and chocolatey, but not too heavy. I love serving them with a scoop of vanilla ice cream.
Lucy Ward
[email protected]I made these brownies for my family last night, and they were gone in minutes! Everyone loved them, even my picky kids. I'll definitely be making them again soon.
Ahmad Afghan
[email protected]These brownies are so easy to make, and they always turn out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment or techniques.
Muzammil Ansari
[email protected]I've tried a lot of brownie recipes, but these are by far the best. They're always moist and chewy, and the flavor is just perfect. I love that they're not too sweet, either.
Md Rahi
[email protected]These brownies were a hit at my last party! They're so fudgy and delicious, and the chocolate flavor is out of this world. I'll definitely be making them again soon.