CHOCOLATE BUTTER CAKE WITH RUM CREAM SAUCE RECIPE
Provided by susanwadle
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. To prepare batter: In a large mixing bowl, combine all the dry ingredients. Add the eggs and mix well, stirring with a wooden spoon. Add the melted butter and the milk, and keep stirring until they are incorporated. Fold in the chocolate. Pour the bater into a 9" non-stick or well greased springform pan, place on a cookie sheet and bake for 30 to 35 minutes. Let the cake rest for at least 10 - 15 minutes. Loosen the sides of the cake with a butter knife and then invert it onto a serving dish. Make the Rum Cream Sauce right before serving. To prepare the rum cream sauce: Place all the sauce ingredients in a nonstick saucepan and cook over medium heat until the sauce starts to thicken, about 5 - 6 minutes. Cut the cake into serving slices and serve with a spoonful of sauce on top of each.
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Cletus Nyabah
[email protected]I'm not a baker, but this recipe seems easy enough to follow.
Christal Kofi
[email protected]This recipe looks complicated, but I think I'm up for the challenge.
Paul Mmeso Soronnadi
[email protected]I'm not sure about the combination of chocolate and rum, but I'm willing to give it a try.
Fikr D
[email protected]I can't wait to try this recipe! It looks so delicious.
Jay Richmond
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Nilam Lalani
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Alexandra Donoghue
[email protected]This cake was a bit too dense for my taste, but the rum cream sauce was delicious.
Jesiel De Lima
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The rum cream sauce really made the difference.
Prottoy Ghosh
[email protected]The cake was easy to make and the instructions were clear. I would definitely recommend this recipe to others.
MusicInsight
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the combination of chocolate and rum.
Raja shaban
[email protected]This chocolate butter cake with rum cream sauce was a delight! The cake was moist and dense, with a rich chocolate flavor. The rum cream sauce was the perfect complement, adding a boozy sweetness that really took the cake to the next level.