CHOCOLATE CAKE AND FROSTING WITH RASPBERRY FILLING
From the Hershey's Cocoa container. This is super easy and very rich -- almost as easy as a boxed mix and a million times better. It's pretty hard to goof up this one. I'm posting it here in case Hershey's starts printing something else on that container. I like to spread seedless raspberry preserves in between the layers. It's a very dangerous cake to have around.
Provided by looneytunesfan
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cake.
- Heat oven to 350°F.
- Grease and flour pans (two 9 inch round pans - I have used larger pans, and cupcakes - just adjust the cooking time accordingly).
- Combine dry ingredients.
- Mix in all wet ingredients except for the boiling water - beat at medium speed for about 2 minutes.
- Stir in boiling water - the batter will be very thin; this is not a mistake.
- Bake in prepared pans for 30 - 35 minutes or until toothpick stuck in middle comes out clean.
- Cool on rack 10 minutes.
- Remove from pan and cool completely on rack.
- Frosting.
- Combine melted butter with cocoa.
- Add sugar and milk alternately, beating on medium speed until desired consistency is reached.
- Stir in vanilla.
- Filling.
- Stir the vanilla into the preserves until its smooth.
- Assembly.
- Spread Raspberry jam between cake layers.
- Frost completely cooled cake.
- MMM-MMMM So good!
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Brenton January
[email protected]I would definitely recommend this cake to anyone who loves chocolate and raspberries.
Terroie _2
[email protected]This cake is perfect for a party. It's easy to make and everyone loves it.
jonno Allen
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. The raspberry filling is what really makes it.
Blessing Chukwudi
[email protected]This cake is a bit too sweet for me, but it's still very good.
nicolene van niekerk
[email protected]The frosting is a bit too thick for my taste. I would have preferred a thinner, more spreadable frosting.
Abdushukur Alijonov
[email protected]I love how moist this cake is. It's the perfect texture.
B.C Short tech
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Dalfiyore Adenka
[email protected]I had some trouble getting the cake to rise properly. I think I might have over-mixed the batter.
Yozzz Habtamu
[email protected]The frosting is a bit too sweet for my taste, but the cake and filling are perfect.
Md Mahidi
[email protected]This cake is so easy to make. I was able to whip it up in no time.
Brenda Erazo
[email protected]I was a bit skeptical about the raspberry filling, but I'm so glad I tried it. It's absolutely delicious!
Alhassan Fushena
[email protected]The raspberry filling is the perfect complement to the chocolate cake and frosting. It adds a wonderful burst of flavor.
Md Abdul Khalek
[email protected]I've made this cake several times now and it's always a hit. My friends and family love it!
Mudassar Malana
[email protected]This chocolate cake with raspberry filling is a real winner! The cake is moist and fluffy, the frosting is rich and creamy, and the raspberry filling adds a delightful tartness that balances out the sweetness of the cake and frosting.