CHOCOLATE CAKE TO DIE FOR
This is a moist, sweet, chocolatey/fudgy cake that a former co-worker of mine used to bake for potlucks at work. She gave me the recipe to me when I left. I'm not sure where she got the recipe from. NOTE: Although the recipe calls for a 16oz jar of Mrs. Richardson's hot fudge, you can of course use a jar of your favorite fudge. I used a jar of Hershey's hot fudge once because it was on sale, but prefer the Mrs. Richardson's one more. Also, this recipe has the cake topped with whipped cream and crushed candy bars, but I've served the cake with just the hot fudge topping, and still got rave reviews (no one minded the holes on the top of the cake).
Provided by Mama_Cito95
Categories Dessert
Time 40m
Yield 1 cake, 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake according to directions.
- Immediately after baking, poke holes all over cake with end of wooden spoon (like aerating your lawn).
- Pour can of condensed milk on top of the cake (filling in the holes as much as possible--I often use a spatula to scrape condensed milk that has gathered at the edge of the pan into the holes).
- Melt jar of hot fudge and pour that over the cake (covering the top of the cake with fudge, but again, filling in the holes as much as possible. I also use a spatula here to scrape hot fudge that has gathered at the edge of the pan into the holes).
- Before serving, top cake with Cool Whip and crushed Score or Heath Bar. (optional, but covers up the holes to make the cake look more presentable).
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Noor Zareenxwazir
[email protected]The cake was a little dry for my liking. I think I'll add some more butter next time.
Akhi Pakhi
[email protected]This cake is a bit too sweet for my taste. Next time, I'll try using a darker chocolate.
Lucy Rowland
[email protected]I didn't have any buttermilk on hand, so I used regular milk instead. The cake still turned out delicious.
Lindelwa Mbambo
[email protected]I'm allergic to nuts, so I substituted almond flour for the walnuts in this recipe. It turned out great!
Muzammil Khan
[email protected]This cake is a little expensive to make, but it's worth it for a special occasion.
michael tapalia
[email protected]I made this cake for my friend's birthday, and she absolutely loved it. She said it was the best chocolate cake she'd ever had.
Modesto Ortega
[email protected]This cake took a little longer to bake than I expected, but it was definitely worth the wait. It came out perfectly.
Apostle Michael Yaw Antwi
[email protected]The instructions for this recipe were very clear and easy to follow. I'm a novice baker, and I was able to make this cake without any problems.
Zainab Hamadi
[email protected]This cake is a bit dense, but I personally prefer it that way. It's so satisfying to eat.
Margaret Milburn
[email protected]The frosting on this cake is to die for. It's so rich and creamy, I could eat it by the spoonful.
Peter Marto
[email protected]I love how this cake is not too sweet. It's just the right amount of chocolatey goodness.
Med Momin
[email protected]This cake is perfect for any occasion. It's impressive enough to serve at a special event, but it's also easy enough to make for a weeknight dessert.
Leon White
[email protected]I'm not a huge fan of chocolate cake, but this one changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Arsh Hussain
[email protected]This cake was a hit at my last party. Everyone raved about how delicious it was.
Over boi GH
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Abokorach Giftty
[email protected]This cake is so rich and decadent, it's like a chocolate lover's dream come true.