CHOCOLATE CALIENTE - SPANISH HOT CHOCOLATE TOO
Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size depends on how much chocolate you can handle.
Provided by momaphet
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
- Add the chocolate and sugar immediately and begin stirring until the chocolate is completely melted and sugar is disolved. If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
- Place the pan back on the stove on medium low heat, stirring slowly, but constantly. (Do not cook the mixture over high heat because it may cause lumping.) Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin. Ladle immediately into cups and serve piping hot.
- Note: Be sure to use a clean spoon every time you taste the chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to thin.
Nutrition Facts : Calories 162.6, Fat 10, SaturatedFat 6.1, Cholesterol 8, Sodium 35.3, Carbohydrate 19.1, Fiber 2.4, Sugar 15.4, Protein 4.4
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John Harrison
[email protected]This chocolate caliente is the perfect drink for a cold winter day.
AbdulMateen Amir
[email protected]I made this chocolate caliente for a party, and it was a huge hit! Everyone loved it.
Kenny Cosson
[email protected]I'm not a big fan of hot chocolate, but this recipe changed my mind. It's so delicious and flavorful.
Abdullah Ghani
[email protected]This was my first time making chocolate caliente, and it turned out great! Thanks for the recipe.
Weera Meble
[email protected]I highly recommend this chocolate caliente recipe. It's the perfect drink for any occasion.
Antar Roy
[email protected]The cinnamon and nutmeg in this recipe give it such a warm and inviting flavor.
Jennifer Hoffman Costeira
[email protected]I love that this recipe uses real chocolate. It makes the hot chocolate so much richer and more flavorful.
Tryphine Mureza
[email protected]This chocolate caliente is so easy to make, and it's so much better than anything you can buy from a store.
Pauline Matthews
[email protected]I'm so glad I found this recipe. It's the perfect way to warm up on a cold day.
Bristy Rahman
[email protected]This is the best hot chocolate I've ever had. It's so creamy and chocolatey, and it has the perfect amount of sweetness.
Sarfaraz Chandio
[email protected]I love this chocolate caliente recipe! It's so rich and flavorful, and it's the perfect drink for a cold winter day.
RAFSAN PC
[email protected]This recipe is a keeper! The chocolate caliente was delicious, and it was so easy to make. I will definitely be making this again and again.
SA PHOTOGRAPHY OFFICAIL
[email protected]I followed the recipe exactly, and my chocolate caliente turned out perfectly. It was thick and creamy, with a rich chocolate flavor. I will definitely be making this again!
Alex Byrne
[email protected]This hot chocolate is so easy to make, and it's so much better than anything you can buy from a store. I love that I can control the sweetness and the flavor.
Pintu ghat future
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and it's become my go-to recipe for hot chocolate.
Joann Garcia
[email protected]This chocolate caliente recipe is a winner! It's rich, creamy, and has the perfect amount of sweetness. I love that it's made with real chocolate, and the cinnamon and nutmeg add a wonderful flavor.