CHOCOLATE CARAMEL CHEESECAKE
Steps:
- Make crumb crust as directed in separate recipe, using chocolate wafer cookies instead of graham crackers.
- Preheat oven to 350°F.
- Cook sugar in a dry heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, swirling pan, until deep golden. Remove from heat and carefully add heavy cream (mixture will vigorously steam and caramel will harden). Cook over moderately low heat, stirring, until caramel is dissolved. Remove from heat and whisk in chocolate until smooth. Stir in sour cream.
- Beat cream cheese with an electric mixer until fluffy, then beat in chocolate mixture on low speed. Beat in eggs, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
- Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 55 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken.
- Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. (Cake will continue to set as it cools.) Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.
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Mona Attar
[email protected]This cheesecake was easy to make and turned out perfectly. The flavors were amazing and it was a big hit with my family.
Raymond Mukuka
[email protected]I made this cheesecake for a party and everyone loved it. The crust was perfect and the filling was so rich and decadent.
Dan Fullstop
[email protected]This cheesecake was amazing! The crust was perfect and the filling was so creamy and smooth. I will definitely be making this again.
Qadeer Sheikh
[email protected]I've made this cheesecake several times and it's always a winner. The chocolate and caramel flavors are so rich and delicious.
sylvia salinas
[email protected]This cheesecake was easy to make and turned out perfectly. The flavors were amazing and it was a big hit with my family.
Naellen Zelaya
[email protected]I made this cheesecake for a party and everyone loved it. The crust was perfect and the filling was so rich and decadent.
Gavino jr rodriguez
[email protected]This cheesecake was amazing! The crust was perfect and the filling was so creamy and smooth. I will definitely be making this again.
Raed Almahwiti
[email protected]I've made this cheesecake several times and it's always a winner. The chocolate and caramel flavors are so rich and delicious.
soual
[email protected]This cheesecake was easy to make and turned out perfectly. The flavors were amazing and it was a big hit with my family.
Mukunzi Favour
[email protected]I made this cheesecake for a party and everyone loved it. The crust was perfect and the filling was so rich and decadent.
Patlas Nhlakanpho
[email protected]This cheesecake was amazing! The crust was perfect and the filling was so creamy and smooth. I will definitely be making this again.
Muhammd Jan
[email protected]I've made this cheesecake several times and it's always a winner. The chocolate and caramel flavors are so rich and delicious.
Harun Noor
[email protected]This cheesecake was easy to make and turned out perfectly. The flavors were amazing and it was a big hit with my family.
Ahmed Humayun
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so rich and decadent.
randy gordon
[email protected]This cheesecake was absolutely delicious! The chocolate and caramel flavors were perfect together, and the cheesecake was so creamy and smooth. I will definitely be making this again.