What a fantastic dessert cookie to be served after dinner. Can be easily frozen and brought out for those unexpected guests over the Holiday Season!!
Provided by Chef mariajane
Categories Bar Cookie
Time 23m
Yield 90 2x2-inch pieces
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a 17x11 baking sheet and line with parchment paper overlapping the two ends for easy removal.
- COOKIE: Beat butter, sugars, vanilla and water until smooth. Add remainin 3 ingredients and beat until mixture is combined.
- Spread dough to cover prepared baking sheet.
- Bake in preheated oven for 15 minutes.
- TOPPING: Meanwhile, over medium heat bring butter and brown sugar to a boil. Stir to combine. Spread mixture over partially baked cookie dough. Return to oven and bake an additional 8 minutes until caramel is bubbling.
- Remove from oven. Immediately sprinkle chocolate chips over hot caramel. Wait 5 minutes and spread melted chocolate over cookie, if using nuts, sprinkle over chocolate.
- Cool in refrigerator until chocolate is set. Once at room temperature, break or cut slab into irregular pieces or into your favorite cookie cutter shapes.
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Lumka Faith
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chocolate and cookies.
Liti Beqiri
[email protected]This chocolate caramel cookie bark is the perfect holiday treat. It's delicious and festive.
Jasmina Simjanovska
[email protected]I love how easy this recipe is to make. I can always count on it to turn out perfectly.
isuru dananjaya
[email protected]The cookie bark was a little too thick for my taste, but it was still a good dessert.
layla price
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ashley Banga
[email protected]I'm not a big fan of caramel, but I still enjoyed this recipe. The chocolate and cookie pieces were delicious.
iftakhar Ali
[email protected]This is the best chocolate caramel cookie bark I've ever had! The combination of flavors is perfect and the texture is amazing.
Daniel Koutoglo
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
U M A I R - YT YT
[email protected]The cookie bark was delicious, but it was a little too rich for me. I think I'll try making it with dark chocolate next time.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]This is one of my favorite dessert recipes. It's always a hit at parties and potlucks.
farooq gee
[email protected]I made this recipe for my family and they loved it! The cookie bark was the perfect combination of sweet and salty.
Md Rakeb Khan
[email protected]The cookie bark was easy to make, but it didn't turn out as I expected. The chocolate and caramel didn't mix well together and the cookie pieces were too hard.
Mir abuzar zarkhan
[email protected]The cookie bark was a little too sweet for my taste, but it was still a good dessert.
Miracle Whitley
[email protected]I love the combination of chocolate and caramel. This recipe is a great way to enjoy both flavors in one delicious treat.
Ashikul Rafi
[email protected]This is the perfect dessert for a crowd. It's easy to make ahead of time and it always disappears quickly.
Lindsay Bzdel
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The cookie bark turned out perfectly and it was a delicious treat.
Rijena Chhetri
[email protected]This chocolate caramel cookie bark was a hit at my holiday party! It was so easy to make, and everyone loved the delicious combination of chocolate, caramel, and cookie pieces.