CHOCOLATE CARAMEL NUT CAKE
Easy-to-make chocolate cake with a gooey caramel center--almost like a candy bar.
Provided by Carol
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
- Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.
- In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.
Nutrition Facts : Calories 266 calories, Carbohydrate 35.5 g, Cholesterol 18.1 mg, Fat 13.6 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 246.4 mg, Sugar 25.6 g
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Maryam Khandy333
[email protected]This cake is perfect for a special occasion.
Hymad Pasha
[email protected]I'm definitely going to make this cake for my next party.
Khairoul Islam
[email protected]I'm not a big fan of chocolate cake, but this one looks really good.
Joan Boafo
[email protected]This cake looks delicious! I can't wait to try it.
malefo malatsi
[email protected]This cake was a disaster! It didn't rise properly, and the caramel sauce was way too sweet. I'm not sure what went wrong, but I won't be making this cake again.
Sajidv Mahmood
[email protected]This cake was just okay. It wasn't as moist as I expected, and the caramel sauce was a bit too runny. I think I'll try a different recipe next time.
Quar Agwa
[email protected]This cake was a bit dry for my taste. I think I may have overcooked it. The caramel sauce was good, but I would have liked more of it.
Tasin WTF
[email protected]This cake was easy to make and turned out delicious. The caramel sauce was a bit too sweet for my taste, but overall I really enjoyed this cake.
Tafadzwa Zongoti
[email protected]I love this cake! It's so moist and flavorful. The caramel sauce is the perfect finishing touch. I've made this cake several times, and it's always a hit.
David Kim
[email protected]This cake was amazing! The chocolate and caramel flavors were perfectly balanced, and the nuts added a nice crunch. I would definitely make this cake again.
Tera Baap aaya ff Tera Baap aaya ff
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it, and I sold out of cakes in no time. The cake was moist and delicious, and the caramel sauce was the perfect addition. I would definitely recommend this recipe to anyone l
liqhame leque
[email protected]This cake was a bit more work than I expected, but it was totally worth it. The cake was so rich and decadent, and the caramel sauce was divine. I would definitely recommend this recipe to anyone who loves chocolate cake.
millie calloway
[email protected]I'm not a big baker, but I decided to give this recipe a try. I'm so glad I did! The cake was incredibly moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
md Sojnu
[email protected]This cake was so easy to make, and it turned out beautifully. I used a bundt pan, and the cake came out perfectly golden brown. The caramel sauce was also very easy to make, and it added a delicious touch to the cake. I will definitely be making this
Marty Huggins
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and fluffy, and the caramel sauce was rich and creamy. I would definitely recommend this recipe to anyone looking fo
Gabisile Masuku
[email protected]This chocolate caramel nut cake was a hit at my dinner party! Everyone raved about how moist and delicious it was. The caramel sauce was the perfect addition, and the nuts added a nice crunch. I will definitely be making this cake again.