CHOCOLATE CARAMEL NUT CAKE II

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Chocolate Caramel Nut Cake II image

This cake is excellent with a big scoop of vanilla ice cream on top!

Provided by Stephanie

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 11

4 eggs
¾ teaspoon baking soda
16 fun size bars chocolate-coated caramel-peanut nougat candy
¼ teaspoon salt
1 cup unsalted butter
¼ cup water
2 cups white sugar
2 tablespoons peanut butter
3 teaspoons vanilla extract
2 cups all-purpose flour
1 ¼ cups buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch square cake pans.
  • In the top of a double boiler, combine the cut up candy bars, water, and peanut butter. Heat and a stir until well melted and blended. Set mixture aside to cool.
  • Mix together the flour, baking soda, and salt. Set aside.
  • Separate the egg whites from the yolks. Beat the egg whites until stiff peaks are formed. Set aside.
  • In a large bowl, cream butter or margarine thoroughly. Gradually add the sugar and beat in the 4 unbeaten egg yolks, vanilla, and cooled candy bar mixture. Mix until smooth and add 1/4 cup of the buttermilk. Stir in the flour mixture alternately with the remaining 1 cup of buttermilk, mix only until just blended. Gently fold in the stiffly beaten egg whites. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cakes cool in pans for 5 minutes then turn out onto a cake rack to finish cooling. Serve with ice cream or whipped cream, if desired.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 33.5 g, Cholesterol 53.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 128.3 mg, Sugar 24.1 g

Zia Jutt
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This cake was a bit too sweet for my taste, but it was still good.


Prince Daniyal
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This cake is delicious! I would definitely recommend it.


Ontor Abid
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I've made this cake several times and it's always a hit. It's a great cake for any occasion.


Aniyah Ridgebear
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This cake is so easy to make and it's always a crowd-pleaser.


King Haroon
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I made this cake for my daughter's birthday and she was so happy. It was a beautiful cake and it tasted even better than it looked.


Michelle Steinbach
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This cake was a hit at my party! Everyone loved it.


Ali Arbab Nasir
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I'm not a huge fan of chocolate cake, but this one was really good. The caramel and nuts made it extra special.


Santosh Singh
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This cake is amazing! I've made it several times and it always turns out perfect.


zahoorahmed shar
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I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny.


Lioness Soothing Meditation
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The cake was a bit too sweet for my taste, but overall it was still good.


Ellie Mcguigan
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This cake was easy to make and turned out beautifully. I will definitely be making it again.


Use Garage
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I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had.


Darius “D.Brown1520” Brown
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This cake was absolutely delicious! The chocolate and caramel flavors were perfect together, and the nuts added a nice crunch. I would definitely recommend this cake to anyone looking for a decadent and satisfying dessert.