This cake is excellent with a big scoop of vanilla ice cream on top!
Provided by Stephanie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch square cake pans.
- In the top of a double boiler, combine the cut up candy bars, water, and peanut butter. Heat and a stir until well melted and blended. Set mixture aside to cool.
- Mix together the flour, baking soda, and salt. Set aside.
- Separate the egg whites from the yolks. Beat the egg whites until stiff peaks are formed. Set aside.
- In a large bowl, cream butter or margarine thoroughly. Gradually add the sugar and beat in the 4 unbeaten egg yolks, vanilla, and cooled candy bar mixture. Mix until smooth and add 1/4 cup of the buttermilk. Stir in the flour mixture alternately with the remaining 1 cup of buttermilk, mix only until just blended. Gently fold in the stiffly beaten egg whites. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cakes cool in pans for 5 minutes then turn out onto a cake rack to finish cooling. Serve with ice cream or whipped cream, if desired.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 33.5 g, Cholesterol 53.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 6.5 g, Sodium 128.3 mg, Sugar 24.1 g
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Zia Jutt
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Prince Daniyal
[email protected]This cake is delicious! I would definitely recommend it.
Ontor Abid
[email protected]I've made this cake several times and it's always a hit. It's a great cake for any occasion.
Aniyah Ridgebear
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
King Haroon
[email protected]I made this cake for my daughter's birthday and she was so happy. It was a beautiful cake and it tasted even better than it looked.
Michelle Steinbach
[email protected]This cake was a hit at my party! Everyone loved it.
Ali Arbab Nasir
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The caramel and nuts made it extra special.
Santosh Singh
[email protected]This cake is amazing! I've made it several times and it always turns out perfect.
zahoorahmed shar
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny.
Lioness Soothing Meditation
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Ellie Mcguigan
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Use Garage
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had.
Darius “D.Brown1520” Brown
[email protected]This cake was absolutely delicious! The chocolate and caramel flavors were perfect together, and the nuts added a nice crunch. I would definitely recommend this cake to anyone looking for a decadent and satisfying dessert.