CHOCOLATE-CARAMEL-PEANUT POKE CAKE
This indulgent chocolate cake filled with salted caramel sauce is perfect for any special occasion. Whipped cream topping, peanuts and a chocolate-caramel drizzle add extra decadence.
Provided by Cindy Rahe
Categories Dessert
Time 3h15m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350° F. Spray 13 x 9-inch pan with cooking spray; line with cooking parchment paper.
- Make cake as directed on box for 13 x 9-inch pan. Immediately after removing from oven, poke holes all over cake using chopstick. While cake is still warm, gently spread 1 1/2 jars of the caramel sauce over cake. Cool cake completely, then refrigerate 2 hours.
- In medium bowl, beat cream and powdered sugar to stiff peaks. Spread over top of cake; drizzle with remaining caramel sauce and chocolate syrup; sprinkle with peanuts.
Nutrition Facts : Calories 450, Carbohydrate 68 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 45 g, TransFat 0 g
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Laura Napier
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Public Market
[email protected]This cake was delicious! I loved the combination of chocolate, caramel, and peanuts. It was perfect for a special occasion.
Meleven
[email protected]This cake was a bit too dry for my taste, but the flavor was still good.
Bassamkhan Khansaab
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The caramel and peanut butter frosting was the perfect touch.
Kim Potts
[email protected]This cake was easy to make and turned out perfectly. It was a big hit at my party.
Zaydan Adams
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the frosting.
MDmasud1299 MDmasud1299
[email protected]Amazing cake! The combination of chocolate, caramel, and peanuts is heavenly. I would definitely recommend this recipe.
Jose Cabrera
[email protected]This cake was delicious! The chocolate and caramel flavors were perfect together, and the peanuts added a nice crunchy texture. I would definitely make this cake again.
liibaancalasow liibaancalasow
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The chocolate and caramel flavors were very rich and decadent, and the peanuts added a nice crunch. I would recommend this recipe to anyone who loves chocolate and caramel.
Satu Biswas
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and flavorful, and the caramel and chocolate ganache were the perfect complement. I will definitely be making this again.
Vsal Bhatta
[email protected]This is the best chocolate caramel peanut poke cake I've ever had. The cake was so moist and flavorful, and the caramel and chocolate ganache were the perfect finishing touch. I will definitely be making this again soon.
Teresa Zitzer
[email protected]This cake was amazing! The chocolate and caramel flavors were so rich and decadent, and the peanuts added a nice crunch. I would definitely recommend this recipe to anyone who loves chocolate and caramel.
Jayden Dow
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfectly. It was a great way to satisfy my sweet tooth without spending hours in the kitchen.
Hi Blahh
[email protected]This chocolate caramel peanut poke cake was a huge hit at my party! It was so moist and delicious, and the combination of flavors was perfect. I will definitely be making this again.