CHOCOLATE-CARAMEL TARTLETS
These charming miniatures have a surprisingly easy filling, made with whipped cream and chocolate chips
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. In large bowl, combine all crust ingredients; mix with electric mixer at low speed until well combined. Divide dough into 24 equal pieces; roll into balls. Press each in bottom and up sides of ungreased miniature muffin cup.
- Bake at 450°F. for 7 to 9 minutes or until edges are light golden brown. Remove crusts from pans; place on wire racks. Cool 15 minutes or until completely cooled.
- In heavy 1 1/2-quart saucepan, combine 1/2 cup sugar and water; mix well. With pastry brush dipped in water, brush any sugar down sides of saucepan. Without stirring, cook over medium-high heat for 10 to 12 minutes or until mixture turns dark golden brown. (If sugar mixture is not cooking, gently swirl mixture in saucepan.) Remove from heat. While stirring constantly, add 1 tablespoon butter and whipping cream; stir until bubbling stops. Return saucepan to low heat; cook and stir until mixture is smooth.
- Spoon 1/2 teaspoon caramel mixture into each cooled baked crust. Stir chocolate chips into remaining caramel mixture until melted and smooth. If mixture thickens, cook and stir over low heat until smooth. Spoon about 1 teaspoon chocolate filling into each crust.
- Chop candy coating; place in microwave-safe small bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. If necessary, microwave an additional 10 seconds. Place in heavy-duty food storage plastic bag; cut tiny hole in one corner. On waxed paper, pipe 24 (1-inch) tree shapes. Let stand until set. Garnish each tartlet with a tree.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 19 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Tart1et, Sodium 40 mg, Sugar 6 g
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Nina Flintoff
n_flintoff@hotmail.comCan't wait to try this recipe out this weekend!
Ella Salas
ella_salas34@yahoo.comI'm definitely going to try this recipe. It looks delicious!
Maha parsad Devkota
m-devkota@gmail.comThese tartlets are so rich and decadent. I can't wait to make them again.
Apoun Barman
a@yahoo.comI love how easy these tartlets are to make. They're perfect for a weeknight dessert.
Yasser Ahmed
ahmedyasser77@yahoo.comThese tartlets are the perfect dessert for a special occasion. They're elegant and delicious.
Joshuel Cruz
cruz@gmail.comI had some trouble getting the caramel to set, but other than that, the tartlets were delicious.
md mausd rana
md21@yahoo.comThe tartlets were easy to make, but they didn't turn out as pretty as the ones in the picture.
Dream boy zohaib
z-d80@gmail.comThese tartlets were a bit too sweet for my taste, but they were still good.
Adil Shazad
ashazad11@yahoo.comI'm not a huge fan of caramel, but these tartlets were still really good. The chocolate crust was my favorite part.
whitney bosibori
b_whitney87@yahoo.comThe tartlets were easy to make and turned out beautifully. The chocolate and caramel flavors were perfectly balanced.
Wajid Detho
detho_w@hotmail.comThese tartlets are so decadent and delicious. I love the combination of chocolate and caramel.
nady o
o.n33@aol.comI made these for a bake sale and they sold out in minutes! Everyone loved them.
Christi Jones
c61@aol.comFollowed the recipe exactly and they turned out perfect! So easy to make and absolutely delicious.
Randa almohammed
almohammedr@hotmail.co.ukThese chocolate caramel tartlets were a hit at my dinner party! The combination of rich chocolate and gooey caramel was irresistible, and the crust was perfectly flaky.