CHOCOLATE CARAMEL THUMBPRINT COOKIES
Make and share this Chocolate Caramel Thumbprint Cookies recipe from Food.com.
Provided by Smuckersreg
Categories Dessert
Time 57m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- HEAT oven to 350°F Adjust rack to middle position. Coat two cookie sheets lightly with no-stick cooking spray.
- BEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Scrape down sides of bowl. Add egg yolks, water, vanilla and salt. Beat until well combined. Add flour and cocoa on low speed until well blended.
- BEAT egg whites in a shallow bowl until foamy. Place pecans in a separate shallow bowl. Measure about 2 teaspoons dough for each cookie. Form into balls by rolling between your palms. Dip each dough ball into egg whites, then roll into pecans. Place on prepared cookie sheet. Using the back of a teaspoon or your thumb, make a rounded indentation in the top of each cookie.
- BAKE 10 minutes. Remove from oven. It may be necessary to create the indentation once again with a spoon. Place about 1 teaspoon caramel topping into the indentation of each cookie. Bake an additional 5 to 7 minutes or until lightly browned. Remove from oven. Allow cookies to cool on baking sheet for several minutes. Remove to cooling rack to cool completely.
Nutrition Facts : Calories 777.8, Fat 69.1, SaturatedFat 11.4, Cholesterol 139.5, Sodium 208.8, Carbohydrate 38.1, Fiber 7, Sugar 29.3, Protein 10.8
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Gedion Owuor
[email protected]I've never been a fan of thumbprint cookies, but these ones changed my mind. They're so rich and flavorful.
Rehan Ashfaq
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Mia Williamson
[email protected]I followed the recipe exactly and my cookies turned out perfect. They're the perfect balance of chocolate and caramel.
Digital marketer
[email protected]These cookies were a bit too crumbly, but the flavor was good.
Salem Jado
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Khairul Alif
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
brad pequignot
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so rich and flavorful.
Tazlyn Moodley
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again!
Andrea Barrett
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect treat for any occasion.
Daniela Jones
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of chocolate and caramel.