CHOCOLATE-CASHEW TOFFEE
Categories Candy Chocolate Nut Dessert Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 pounds
Number Of Ingredients 8
Steps:
- In a heavy 2-quart saucepan combine the brown sugar, the corn syrup, the butter, the vinegar, and the water, bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil the syrup, undisturbed, until it is deep golden and a candy thermometer 290°F. Stir in the vanilla, pour the mixture into a buttered 13- by 9-inch metal baking pan, tilting the pan and spreading mixture with a wooden spoon, and let the toffee cool completely.
- In the top of a double boiler set over barely simmering water melt the chocolate chips, stirring until the chocolate is smooth, and spread the chocolate evenly over the toffee. Sprinkle the cashews evenly over the chocolate, pressing them gently into it, and chill the confection for 30 minutes, or until the chocolate is firm. With a thin knife loosen the confection from the pan and, using the knife as a lever, remove it in one piece from the pan. Cut or break the toffee into serving pieces. The toffee keeps, separated by sheets of wax paper in an airtight container lined with wax paper, in a cool dry place for 2 weeks.
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Naciima Abdisamad
[email protected]This toffee was amazing!
Yaqoob Gujjar
[email protected]This was a great recipe! I will definitely be making this again.
Sojal chandra das
[email protected]This toffee was delicious! I will definitely be making this again.
Stephanie Salladino
[email protected]I loved this recipe! The toffee was perfectly crunchy and the chocolate and cashews were the perfect addition.
Abigail Jackson
[email protected]This toffee was amazing! It was so easy to make and the results were incredible.
RAJIB RAJ
[email protected]This was a great recipe! The toffee was perfectly crunchy and the chocolate and cashews were the perfect addition. I will definitely be making this again.
Md Horaira
[email protected]This toffee was delicious! The only problem was that it was a bit too sweet for my taste. Next time, I'll use a little less sugar.
Rais 786
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The toffee turned out perfectly and the chocolate and cashews were the perfect touch. It was a little time-consuming to make, but it was definitely worth the effort.
Alhassan Abdul Haleem
[email protected]This toffee was amazing! I made it for a party and everyone loved it. It was so easy to make and the results were so impressive. The toffee was perfectly crunchy and the chocolate and cashews were the perfect addition. I will definitely be making thi
Bophelo Mohapi
[email protected]I've made this chocolate cashew toffee several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. The toffee is perfectly crunchy and the chocolate and cashews add the perfect amount of sweetness and
osama youssf
[email protected]This chocolate cashew toffee was a hit! It was so easy to make and the results were incredible. The toffee was rich and buttery, with a perfect crunch. The chocolate and cashews added the perfect amount of sweetness and texture. I will definitely be