CHOCOLATE CHAI CUPCAKES
Indian spices and rich cocoa give these oversized chocolate cupcakes a twist. It's like hot chocolate and a chai latte blended together in cupcake form. For those conscious about their heart health, this recipe uses vegetable oil instead of butter and nonfat milk powder instead of whole milk. These cupcakes taste better after being refrigerated overnight.
Provided by rebeckamikaze
Categories Desserts Cakes Holiday Cake Recipes
Time 40m
Yield 6
Number Of Ingredients 17
Steps:
- Put nonfat milk powder in a measuring cup; stir in enough black tea to make 1 cup. Stir until milk is dissolved. Set aside to cool.
- Preheat oven to 375 degrees F (190 degrees C). Spray a muffin pan with nonstick cooking spray.
- Combine cinnamon, nutmeg, allspice, cloves, and black pepper together in a small bowl.
- Sift spice mixture, flour, brown sugar, cocoa powder, baking soda, baking powder, and salt together into a large bowl. Stir cooled tea mixture, oil, and egg into flour mixture until batter is just combined; fold in ginger. Spoon batter into the prepared muffin cups, filling each 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 12 to 15 minutes. Cool cupcakes on wire racks.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 47.9 g, Cholesterol 28.8 mg, Fat 11.1 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 504.2 mg, Sugar 27.7 g
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Sonya Head
[email protected]I would definitely recommend this recipe to others. The cupcakes were a hit at my party and everyone loved them.
Adid Jacinto
[email protected]These cupcakes were easy to make and turned out great! The cupcakes were moist and flavorful, and the frosting was the perfect finishing touch.
Bijay Sah
[email protected]Overall, these cupcakes were a success. They were moist, flavorful, and the chai spices gave them a unique and delicious flavor. The frosting was also perfect.
GG AMONG
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste. I might try using a different frosting recipe next time.
Mukesh Shahi
[email protected]These cupcakes were a bit too dense for my liking, but the flavor was spot on. I might try experimenting with the recipe next time to see if I can get a lighter texture.
Tamzin-Teresa la Grange
[email protected]I'm not a huge fan of chocolate and chai, but these cupcakes were surprisingly good. The chocolate flavor was rich and the chai spices were subtle and well-balanced. The frosting was also delicious.
Drizzy Shongwe
[email protected]These cupcakes were a hit! They were moist, fluffy, and the chai spices gave them a unique and delicious flavor. The frosting was also perfect, not too sweet and not too runny.
Marta Ayeligne
[email protected]Easy to make and turned out great! The cupcakes were moist and flavorful, and the frosting was the perfect finishing touch. Will definitely be making these again.
paul czarnecki
[email protected]The frosting was a bit too sweet for my taste, but the cupcakes themselves were delicious. The chocolate flavor was rich and the chai spices were subtle and well-balanced.
Ray Rivera
[email protected]Wow, these cupcakes were amazing! The frosting was rich and creamy and the cupcakes were moist and flavorful. The chai spices really made these cupcakes special. Will definitely be making these again.
Zaylow Mandrel
[email protected]These cupcakes were a bit too dense for my liking, but the flavor was spot on. I might try experimenting with the recipe next time to see if I can get a lighter texture.
Usman Lak
[email protected]Loved the simplicity of this recipe. The cupcakes were quick and easy to make, and the results were absolutely delicious. The perfect treat for a busy weeknight.
Mike Sep
[email protected]Followed the recipe exactly and the cupcakes turned out perfectly. They were moist, fluffy, and the chai spices added a wonderful warmth and depth of flavor. Definitely a keeper recipe!
side Makuka
[email protected]The frosting was a bit too sweet for my taste, but the cupcakes themselves were delicious. The chocolate and chai flavors were perfectly balanced and the texture was spot on.
Clayton Shackelford
[email protected]These cupcakes were a hit at my party! Everyone raved about the unique flavor combination and the moist texture. Will definitely be making them again.
Siddique Rehmani
[email protected]Not a huge fan of chai, but these cupcakes were surprisingly delicious. The chocolate flavor was rich and the chai spices were subtle and well-balanced. Highly recommend!
Okunowo Habibah
[email protected]Easy to follow recipe and the cupcakes turned out amazing. The chai spices added a nice warmth and depth of flavor to the chocolate. Perfect for a cozy afternoon snack or a special occasion.
lonlongnon jeannine Kouassi
[email protected]Loved the unique twist of chai in these cupcakes. They were moist and flavorful, and the frosting was perfectly creamy and sweet. Definitely a new favorite recipe!
Nalka Nalka
[email protected]These cupcakes were an absolute delight! The chocolate and chai flavors complemented each other perfectly, and the frosting was the perfect finishing touch. Will definitely be making these again.