CHOCOLATE CHECKERBOARD CAKE
"Check" out this new patterned cake. It's the pan that makes the magic!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and lightly flour bottoms and sides of three 9-inch round pans of checkerboard cake set. Place divider ring in one of the pans, following manufacturer's directions.
- In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly, then on medium speed 2 minutes. Divide batter in half; stir cocoa into half of the batter.
- Spoon batter into each pan and using divider ring, following manufacturer's directions.
- Bake 18 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen side of each cake from pan with metal spatula; turn upside down onto cooling rack. Cool completely, about 1 hour.
- Using a thin layer of frosting between layers, stack cake layers so outside colors of cake alternate. Place cake on serving plate; frost side and top of cake with frosting. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 27 g, TransFat 1 1/2 g
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kayemba ibrahim
[email protected]Wow, this cake is gorgeous! I'm sure it tastes as good as it looks.
Jaison Vj
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Salina Pervin
[email protected]I can't wait to try this recipe. It looks delicious!
Cinga Nqana
[email protected]This is a great recipe for a fun and festive cake.
M Bilal Akmal Rana
[email protected]I'm so glad I found this recipe. It's the best chocolate checkerboard cake I've ever had.
Mosa123 Mosa123
[email protected]This cake is definitely a showstopper. It's perfect for special occasions.
Puja Dhakal
[email protected]Overall, this was a good recipe. I would make it again with a few adjustments.
Baris Arduc
[email protected]The checkerboard pattern was a bit messy. I think I need more practice.
Narayan Khadka
[email protected]The cake was a bit dry. I think I overbaked it. I'll try baking it for less time next time.
DIL JAAN DIL JAAN
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar next time.
QAIS Paroducation QP
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Andile Bandile
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake.
Rouvry Claude
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jerri Burton
[email protected]The instructions were clear and easy to follow. Even a beginner baker could make this cake.
Mohammad Sulaiman
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Mari van der Berg
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Hola Burger
[email protected]I'm not a big fan of chocolate cake, but this one was surprisingly good. The chocolate flavor wasn't too overpowering, and the cake was very moist.
Sajid Khan golld
[email protected]The checkerboard pattern was a bit tricky to get right, but it was worth the effort. It made the cake look so elegant.
Mikylathereal World
[email protected]The cake was moist and flavorful. The chocolate ganache was rich and decadent.
shahzaib Khan
[email protected]This cake was a huge hit at my last party! Everyone loved the chocolatey goodness and the fun checkerboard pattern.