--Adopted Recipe-- Preparation time does not include time to soften butter or refrigeration time before serving.
Provided by GrandmaIsCooking
Categories Pie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Soften butter at room temperature. Cut in flour and pecans until crumbly and press into a 9x13 inch pan, covering the bottom. Bake at 350 degrees for 20 minutes.
- Using milk, prepare chocolate pudding as directed on package and let it set while you prepare next layer.
- With a mixer, combine sugar and cream cheese. Fold in half of Cool Whip.
- Pour into crust. Top with chocolate pudding.
- Top with remaining Cool Whip topping.
- Sprinkle with pecans pieces. Refrigerate several hours before serving.
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Syeda Areeba Fatima Official
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The chocolate and cheese filling is so creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Andrew Zarzosa
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was too runny and the crust was too hard.
Babbs Sadiq
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate pie he's ever had.
Noyon Vai
[email protected]I was skeptical about the chocolate and cheese combination, but I was pleasantly surprised. The pie was delicious! The filling was creamy and rich, and the crust was flaky and buttery. I will definitely be making this pie again.
SABIQUE KALWAR
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the pudding filling was simple to prepare. The chocolate and cheese flavors complemented each other perfectly.
Naveed Gujjar
[email protected]I made this pie for my son's birthday party and it was a big hit! The kids loved the chocolate and cheese filling, and the adults loved the flaky crust. I will definitely be making this pie again.
Rabiu Mohammed
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The chocolate and cheese filling is so creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Asif Iqbal
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was too runny and the crust was too hard.
Emily Thomas
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate pie he's ever had.
Valerie Sheppard
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The chocolate and cheese filling was a unique and delicious combination.
Md manik bangla media
[email protected]I was skeptical about the chocolate and cheese combination, but I was pleasantly surprised. The pie was delicious! The filling was creamy and rich, and the crust was flaky and buttery. I will definitely be making this pie again.
Md Hussin
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the pudding filling was simple to prepare. The chocolate and cheese flavors complemented each other perfectly.
Memyself Denis
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate and cheese filling is so rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe!
Kebal Mandal
[email protected]This chocolate cheese pudding pie was a hit with my family! The combination of chocolate and cheese was surprisingly delicious, and the pudding filling was perfectly creamy. I will definitely be making this pie again.