CHOCOLATE CHEESECAKE - CARAMEL MACCHIATO TRIFLE
I Invented this for Thanksgiving dinner, and it got rave reviews! If you have more time to prepare, I would suggest substituting real whipped heavy cream for the Cool Whip. You can also use Kahlua instead of Starbucks liqueur if you prefer. Time does not include the preparation time for the brownies or mousse. I usually make them a day ahead to make things easy on the day I am serving the trifle.
Provided by Cook4_6
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Make brownies according to directions using the water, oil and egg specified in the ingredients list; and let cool completely. Once cooled poke repeated with fork, then drizzle liqueur over the top.
- Mix up box of chocolate mousse mix according to directions.
- Using icecream scoop, scoop 1/2 brownie pan into the bottom of a large trifle dish in a random pattern.
- Pipe or scoop 1/2 the mousse over the brownies.
- Pipe or scoop 3/4 cup of the ready-made cheesecake over the mousse.
- Pipe or scoop 1/2 of the Cool Whip over the cheesecake.
- Sprinkle 1/2 of the Heath Bar over the top.
- Repeat all again ending up with the Heath Bar pieces on top.
- Serve immediately or refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nokuqala amahle
[email protected]I'm not a big baker, but this trifle was easy to make and turned out great. I'll definitely be making it again.
Deshun Dickerson
[email protected]This trifle is a great way to use up leftover cheesecake and chocolate cake. It's a delicious and easy dessert that's perfect for any occasion.
keith castillo
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory.
Elizabeth Rose
[email protected]I love how this trifle can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Rao Urooj Pa
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert that's sure to impress your guests.
Lucy Carlson
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Victory Goodness
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was rich and decadent, and the flavors were well-balanced.
Mihir Mallick
[email protected]This trifle was easy to make and turned out so beautiful! I'm so glad I found this recipe.
forever Tink
[email protected]I made this trifle for my family and they loved it! It's a great dessert for any occasion.
Nidhi Vassantilal
[email protected]This trifle was a hit at my party! The combination of chocolate, cheesecake, caramel, and macchiato flavors was divine.