CHOCOLATE CHEESECAKE V
Chocolate cheesecake with rich chocolate frosting.
Provided by TAN_Z 00
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (140 degrees C). Using a fork, combine the melted butter and cookie crumbs. Press mixture into the bottom of a 9 inch springform pan to form the crust.
- In a large bowl, beat together the cream cheese, sugar and eggs until blended. Pour half of the cream cheese mixture into the crust. Stir 2 ounces melted chocolate into remaining cream cheese mixture, then pour over the first layer.
- Bake cheesecake on the center rack of preheated oven for 50 minutes. Let cool completely in the pan, then cut around edges with a knife to loosen cheesecake before removing pan sides.
- In a medium bowl, combine 6 ounces melted chocolate and sour cream, stirring until blended. Spoon mixture on top of cooled cheesecake. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 42.9 g, Cholesterol 156.4 mg, Fat 37.1 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 21.4 g, Sodium 342.4 mg, Sugar 31.8 g
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Rizza Rosales
[email protected]This cheesecake was amazing! It was so rich and decadent, and the chocolate and cheesecake flavors were perfect together. I will definitely be making this again!
ashok ghimire
[email protected]The cheesecake was good, but not great. The chocolate flavor was a bit too strong for my taste and the cheesecake was a bit too dense.
Kim Watson
[email protected]This cheesecake was easy to make and very delicious. The chocolate and cheesecake flavors were well-balanced and the crust was perfect. I will definitely be making this again.
Md Ajijul Islam Roni
[email protected]I've made this cheesecake several times and it always turns out great. It's a crowd-pleaser and I highly recommend it!
Clinton Mirasty
[email protected]This cheesecake was very good. The chocolate flavor was rich and the cheesecake was creamy. The crust was a little too crumbly for my taste, but overall it was a good dessert.
Veronica Alcaraz
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The chocolate and cheesecake flavors were perfect together, and the crust was the perfect consistency. I will definitely be making this again!